Traditional production, craft presentation and outstanding quality - it's hard not to like Springbank malts. Complex, dense and ever-changing, the nose is truly a chameleon. Gentle peatiness, crisp apples and bitter herbs harmonize with sweet malt, old leather and mineral-earthy notes. Tasting strong, aromatic and spirit-driven (few rough edges), this young Campbeltown whisky combines well-integrated smoke, mild fruitiness and hints of salt with a robust, substantial and chocolaty finish. It's simply one of the best 10-year-old Single Malts from Scotland!
RATING: 4.2/5.0 stars ≙ 89 pts → FIRST-CLASS [+]