Citrus and malt, lemon meringue and dried figs, baked apples, vanilla and toffee, soft spices (cinnamon and coriander) 

Soft sherry and oak tannins, brown sugar and dry fruits (cherries, raisins, figs, papaya), touch of malt, vanilla and cinnamon

Light butterscotch, hint of floral honey and anise seed fading to faint rice pudding

Not a bad whisky on it's own. Some good sherry influence and a solid malt core. The 43% gives it a noticeable boost without any added burn. The age keeps the sherry influence in the whisky, too. So, it's an improvement on the 12 y.o. The price is a bit steep, for me, as there are plenty of other sherry cask matured whiskies that give the same experience at a lower price. I recommend Glenfarclas 15 or 18.

Waxy apple, raspberry, plum, caramel, acacia honey, vanilla, cinnamon and oak

Sherry, vanilla, apple, orange, honey, dry oak, pepper and ginger

Medium length, bittersweet, dry, spicy

A very interesting balance. I miss the cask strength, because the flavors are reduced fast.