...and this is very bad, both that I do not know the exact batch and the dram itself. It is composed mainly of exhausted (leached) casks that contributed almost nothing to the maturation. Hence this whisky smells and tastes more of a new make spirit than a malt at all. Hey, why do you bottle such immature stuff? Re-cask it and let it mature for another ten years, at least! Shame on you...
The colour is pale gold and the nose offers an unimpressive and immature profile, quite unusual for an 18-years old. It smells as if they used a large number of inactive (exhausted) casks in this batch - I can get more aromas that come typically with new make spirits than with seasoned malts. In a blind setting I would have guessed a 3-5 years old non-scottish "wanna-be" whisky.
The taste confirms this guess with a very simple barley sugary profile and some shy spices. This is one-dimensional and boring, I prefer any blend over such a malt. Water dilutes the anyhow thin nose and taste further, I neither like this dram neat nor reduced.
The spirit arrives with almost no mouthfeel on the palate (neither good nor bad). The finish is rather short and turns a little bitter-tannic towards the end. I am glad it was a 3cl sample only...