Cherry-heavy dried dark fruit, dried corn, oak, candied nuts, citrus peels, milk chocolate, baking spice, walnuts and caramel with a hint of menthol.
This aroma is outstanding. I’ve only had one or two other George Dickel’s with this much sticky dried dark fruit before… wow.
Butterscotch, oak, cherry-heavy dried dark fruit, dried corn, candied walnuts, black tea, milk chocolate, baking spice, brown sugar and a bit of citrus and leather.
The George Dickel Bottled In Bond 13 Years’ palate bows to the aroma, but only slightly. This profile is why people love Dickel.