Girvan 1989 MMcK

Overall rating
77.00/100
ratings
2
Whiskybase ID
WB94009
Category
Single Grain
Distillery
Bottler
Morrison and MacKay (MMcK)
Bottling series
Càrn Mòr Celebration of the Cask
Vintage
17.04.1989
Bottled
20.02.2017
Calculated age
27 years
Cask Type
Bourbon Barrel
Cask number
37527
Number of bottles
120
Strength
47.5 %
Size
700 ml
Added on
21 mar 2017 11:46 am by holborndrinker
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
77.00/100
ratings
2

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Whisky reviews for Girvan 1989 MMcK

One user has left a review for this whisky. Average rating is 77.00 points.

Read the reviews
  1. WhiskeryTurnip scored this whisky 79 points Connoisseur

    Auntie’s Maja Blanca

    A charming single grain from Girvan Distillery, this had everything I wanted in the style— tons of sweet cream, hints of pastries, and minimal bitter oak. Some whiskies pull this off better than others, and with single grain, it is always a bit of a gamble— the style tends to be pretty straightforward, a result of the column stills and high distillation proof. Since the flavors are relatively uncomplicated and straightforward, hiding any issues or eccentricities outside of blending the cask into something else is challenging. The flavor profile of any single cask is laid bare, so that singular profile had better be good. If your band is only going to be famous for one song, it better be a banger!

    Overall, lovely. I wish the flavors sat on the palate with a bit more intensity and less wood— especially those hints of wood polish— but, in the end, the whisky was quite nice and made for easy sipping.
    • Nose
      Sweet baking spices and Japanese custard pudding, creamy sugars brought to mind maja blanca— a sweet corn and coconut milk pudding, old polished wood with hints of lemon, mineral oil, and linseed oil.
    • Taste
      Medium-bodied and buttery, custard city— caramel and toffee puddings, vanilla, powdered sugar pastries, sweetened condensed milk and coconut puddings, maja blanca with sweet corn, polished wood and dry baking spices with a touch of pepper toward the end.
    • Finish
      Medium to long, slightly drying, ample cream, coconut, and vanilla.

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