Dutchdram scored this whisky 82 points

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Vanilla and apples is what first comes to mind. A citrus note like lemons follow. A hint of dried apricots too. Now it turns much more cereal with notes of barley and cereal biscuits. At the end a little hint of ginger.
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Again sweet and fruity in the beginning with hints of apple sauce and vanilla. Bananabread and apricots complement each other very well. A hint of brown sugar and dark chocolate. Barley and roasted woody notes. And in the end also ginger.
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Medium-long and a little bit dry. Hints of vanilla, oak and, yes again, ginger, lingers on for some time.