Hazelburn 12-year-old

Overall rating
86.19/100
ratings
23
Whiskybase ID
WB70042
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2015
Stated Age
12 years
Strength
46.0 %
Size
700 ml
Bottle code
15/01
Barcode
610854217006
Added on
08 jul 2015 8:53 pm by ceeflood
UncoloredNon-chill Filtered
Overall rating
86.19/100
ratings
23

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Whisky reviews for Hazelburn 12-year-old

2 users have left 2 reviews for this whisky. Average rating is 86.19 points.

Read the reviews
  1. Totoro scored this whisky 88 points Connoisseur

    Excellent use of active casks; this one is significantly more interesting than the ten-year-old. Seems older than its stated age and richer than its ABV would have you assume.
    Really good stuff and well worth its current 50-60 € price tag.

    As a sidenote: to describe Hazelburn as "unpeated" is nonsense; in my experience, it is usually about as smoky as Highland Park.
    • Nose
      89 89
      Overripe fruit (tangerine?), leathery / farmy peat smoke, a softly vinous aspect (as if some ex-wine casks had been involved), caramel sweetness, grape juice, and a savory side. The addition of water coaxes out beautiful mineral and earthy notes: wet limestone and petrichor.
      Pretty amazing stuff for a 12-year-old.
    • Taste
      88 88
      More full and rich than you would have any right to expect, though it kind of thins out toward the end. Peat smoke paired with the industrial / dirty aspects typically encountered in Springbank (duh) and Ben Nevis. Coal, ash, heating oil. Yet it's also quite sweet and fruity (strawberries and peaches, perhaps), which may be down to the cask selection, seeing as Springbank usually produces more tart fare. Perfectly fine without water, but a few drops don't go amiss, bringing out more oils and herbs. Crazy that this still seems to have substantial reserves even though it's already "watered down". I'm seriously impressed.
    • Finish
      87 87
      Due to the phenols, this one of course holds on for longer than an average unpeated 12-year-old. Nicely herbal, with camphor, eukalyptus, and ... rosemary? (I may be imagining things.) Softly bitter and not overly long. The leather persists as well, and I also get some intermittent flashes of winey fruits and tannins.

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Tasting tags

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  • Citric
    Citric
  • Honey
    Honey
  • Malt Extract
    Malt Extract
  • Vanilla
    Vanilla
  • Leafy
    Leafy
  • Medicinal
    Medicinal
  • Chocolate
    Chocolate
  • Coal-gas
    Coal-gas
  • Cooked Fruit
    Cooked Fruit
  • Cooked Mash
    Cooked Mash
  • Cooked Vegetable
    Cooked Vegetable
  • Dried Fruit
    Dried Fruit
  • Fragant
    Fragant
  • Fresh Fruit
    Fresh Fruit
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Husky
    Husky
  • Kippery
    Kippery
  • Leathery
    Leathery
  • Mossy
    Mossy
  • New Wood
    New Wood
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Sherried
    Sherried
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Toasted
    Toasted
  • Tobacco
    Tobacco
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty