The next Japanese, who worries me in the nose, this turns out to be really a drinkable solution, at the price I can not even say anything except "shame on the nose".
Am I crazy or is the cheese (Parmesan?) In my nose? Regretted fruits, but bright, moldy apricot, I'm sorry, but otherwise I can not describe it, vanilla, hay, some white wine, very difficult to classify the thing, raw gesture, birch bark
Need something until it unfolds in the mouth, first aromatic dried fruit, a little perfumed acting as some Japanese do it, apricot, peach become stronger, pear, yellow apple, something maritimes in between, sweet malt and grass, some spicy young oak, rock candy
Tasty dried fruit with malt and sweetness, short to medium long, well you can