The nose is good medicinal peat, iodized, with a hint of ether, salt and lemon. And this smell of bandages, it's really betadine? It's like walking through the corridors of a hospital. In the background, I notice dried fruits and wood, maybe some dark chocolate, or mocha.
The appetizer is a little light, it lacks a few degrees, but it is warm and friendly, with liquorice stick, more salt than caramel, pepper, cola. It's almost sparkling.
There is coffee in the finish, but with very little bitterness, and still chocolate. It's long in the mouth, deep, slightly oily, spicy (cumin I would say, and a pinch of paprika).
It's a whisky that I like a lot, one of my favorites.