Caol Ila 1982 AD

Overall rating
87.00/100
ratings
5
Whiskybase ID
WB3910
Category
Single Malt
Distillery
Bottler
Adelphi (AD)
Bottling series
Selection
Vintage
1982
Bottled
2008
Stated Age
26 years
Cask number
686
Number of bottles
207
Strength
55.8 %
Size
700 ml
Added on
29 sep 2008 3:49 pm
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Photo by Bachess
Overall rating
87.00/100
ratings
5

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Whisky reviews for Caol Ila 1982 AD

2 users have left 2 reviews for this whisky. Average rating is 87.00 points.

Read the reviews
  1. Lu Cifer scored this whisky 87 points Connoisseur

    Aroma:
    medicinal, tussamag (thyme cough syrup), some peat smoke, sweetish, syrupy, slightly fruity, a little bit tangy

    Taste:
    A strong start, spicy with oak, medicine, smoke, oak-spice, tart-sweet, creamy, tingling and burning on the tongue, filling the palate with tannins, stimulating salivation

    Departure:
    persistent, fine smoky, spicy with oak, sweetish tart, becomes soft at the end, no bitterness ...

    * with a little water the whisky opens, becomes fruity and sweet, a hint of vanilla, some wood, balanced, sounds soft, fruity-sweet, with a fine smoky note in a very long finish ... - delicious!
    • Nose
      87 87
    • Taste
      88 88
    • Finish
      87 87

  2. GlenSikkes did not rate this whisky Connoisseur

    Tasting Notes by Adelphi;

    1 of only 207 bottles from cask 686
    Another splendid old Caol Ila from Port Askaig. It comes from a refill hogshead and is mid gold in colour, with a moderate bead. The nose is mellow and mineral-like, fresh and somewhat dry. First dentists mouthwash, then some lemon grass, then an old-fashioned farm dairy (whiff of cheese, with carbolic soap in the background), and also a maturation warehouse (damp wood and bung-cloths). Water raises a distinct anise note to start, modified by further wood notes, and resolving as aniseed balls on a scorched ironing board. The light medicinal note is still apparent, and a scent of smoked ham. A pleasant mouthfeel: sweet, then smoky, with light saltiness, and also some pepper or allspice, which lingers, along with toasted neeps (Swedes) in a turnip lantern.

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