The aroma is a ripe juicy red apple, notes of oak, crumbly vanilla cookies, caramel sweets, sweet spices, honey cake. Part of the aroma goes into taste, honey pastry flavored with sweet spices, citruses, vanilla. The finish is medium length, depressingly simple, bitterness of herbs, tartness of wood and malt.
My second release is Balveni, I like it. Even more. Pitky, moderately burning fruit and pastry drink. The nose dominates the rest of the "story" in this drink. The impression of the Roma, whether it is, or not. There is a feeling that this is “washing the barrels” instead of using barrels after aging and does not give deep caramel and burnt sugar from rum. But this does not prevent this whisky completely. Fragrant and tasty.