Overall rating
86.00/100
ratings
6
Whiskybase ID
WB225633
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling series
Dystopian deviant
Vintage
13.10.2008
Stated Age
13 years
Cask Type
1st-fill Spanish oak; Oloroso hogshead finish
Cask number
24.162
Number of bottles
336
Strength
62.6 %
Size
700 ml
Added on
24 jan 2023 12:38 pm by berkshirewhisky
UncoloredNon-chill FilteredCask Strength
Overall rating
86.00/100
ratings
6

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Whisky reviews for Macallan 2008 SMWS 24.162

3 users have left 3 reviews for this whisky. Average rating is 86.00 points.

Read the reviews
  1. klipfz scored this whisky 83 points Expert Senior

    SMWS has a whole series of these from the same distillation date at Macallan. I didn’t check every single one, but it looks like 24.146-168 are all from that same date, 12-13 years old. I’m speculating they purchased a set of butts, matured them for 10 years, and then split them into different hogsheads for finishing. It’s an interesting approach. The quality is there, though I don’t go for these huge sherry bombs much these days: I favor things a little more subtle now. It's good for that style; just not what I reach for often.
    • Nose
      Dark chocolate, leather, old wood. Some dried fig and cherry. This has that wood-paneled room with leather furniture feel. Austere and musty. Does have a strong alcohol smell.
    • Taste
      Very powerful. Can definitely taste the spice of the Spanish oak. Chocolate again, leaning toward mole. Toasted almonds, apricots, cumin, figs. Raspberry sauce.
    • Finish
      Yup, that’s mole sauce, of a mild sort. Definitely some cinnamon in there. Chocolate moves toward mocha. More oak flavor. Assam tea. Raspberry sauce again, like drizzled over a chocolate cake. I feel the ABV on this. Very tannic.

  2. WhiskeryTurnip scored this whisky 84 points Connoisseur

    T-1000 in Gingerbread

    Imagine a rendition of Terminator set in a gingerbread world. Dried fruits and candies adorn ginger, cinnamon, nutmeg, chicory, and clove-spiced buildings. Accents of dark chocolate and vanilla cream provide shading among hints of unlit hardwood charcoal, watch oil, and machine grease. A hint of rubber and butterscotch are the only warning of the approaching cybernetic gingerbread assassin. Thick and unctuous, the palate was a touch more industrial but still firmly set on carnage in a gingerbread world. The flavor profile popped with watch oil and grease among flaming citrus candies, melting marshmallows, and puddles of milk chocolate. Ginger, nutmeg, cloves, and cinnamon-spiced up the gingerbread construction with hints of orange zest and molasses. A gingerbread cyborg in a leather jacket approached as a drying quality and metallic rubber tinge lingered at the end. The finish was long and drying with molasses, gingerbread, and burning marshmallows.

    Honestly, I was surprised to go back and see the SMWS name on this whisky as it somewhat matched my basic description and imagery— though the notes SMWS provided highlighted more herbal and woody character. They also call out “hessian,” which is one of those notes I sometimes see but have no frame of reference to understand. The fun thing about whisky notes, at least for me, is sorting through the familiar and strange to try to imagine a whisky— or evaluate whether it might suit my taste if I am considering a purchase or pour.

    I initially nabbed this bottle to split with friends. While 200 USD is steep for a thirteen-year-old single malt, that is not horrible for a cask-strength sherried Macallan. This style of whisky is not my favorite; I rarely reach for sherry bombs, so I would not have purchased it if I had not planned to share most of it. In retrospect, I should keep a bottle like this at hand or save more of it for myself, as sometimes even I am in the mood for something funky, thick, and sherry.

  3. berkshirewhisky did not rate this whisky Expert Senior

    SMWS Tasting Notes:

    We found this one to be extremely focussed on freshly baked brown breads, savoury pastries, meat pies, mutton stock, redcurrant gravy and toasted wood spices. Meaty, thick, unctuous and deeply alluring. Water turned it into hot Ribena! Then mad notes of mulled Buckfast, passion flowers, strawberry laces, mineral oils, hessian and thick, musty dunnage earthiness. The neat palate was rich with hardwood resins and an immense, assertive peppery spiciness. Smoked red chilli, paprika, damson chutney, iodine droplets, natural tar and bitter herbal medicines. Water brought thick stout beer, chilli-infused hot chocolate, charred herbs, BBQ embers, cloves and mustard seeds popping in hot oil. At 10 years of age, we combined selected oloroso butts from this distillery. We then returned the single malt into a variety of different casks to develop further. This is one of those casks.

    SMWSA Tasting Video >> https://www.youtube.com/watch?v=bHeqj1ZQsKk

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