Nose: burnt rubber - but only if you go too close to it or you do not treat it to your 10 minutes in the glass before it disappears. If he gets this time, he shows tender, ripe, delicious smoke with a hint of ham and raspberries, blackcurrants and vanilla. Complex multi-layered wood tones enrich the nose in a way that I no longer want to take my nose away, in between I find cloves, allspice and strong nutmeg and cinnamon. Acid from the wood keeps the balance with honey sweetness.
Taste: surprisingly soft, delicate, supple, palate flattering, at first it almost seems too "thin", although it is rather syrupy, sweet, fresh red fruit, spicy with each little sip, oak, sawdust, it becomes stronger and stronger Departing longer and longer after the third sip I'm sure that the 43% rich, very elegant, independent
Conclusion: I like the elegance, fruits, spices, great oak flavors all there - great malt, available, affordable - probably. not for every day - I can imagine that polarized but I think it's delicious

Prunes, old shoes gum, paint, creosote, acetone, peat, marine, dried fruits, coffee, soap, oloroso sherry, nuts, malt