Nose: burnt rubber - but only if you go too close to it or you do not treat it to your 10 minutes in the glass before it disappears. If he gets this time, he shows tender, ripe, delicious smoke with a hint of ham and raspberries, blackcurrants and vanilla. Complex multi-layered wood tones enrich the nose in a way that I no longer want to take my nose away, in between I find cloves, allspice and strong nutmeg and cinnamon. Acid from the wood keeps the balance with honey sweetness.
Taste: surprisingly soft, delicate, supple, palate flattering, at first it almost seems too "thin", although it is rather syrupy, sweet, fresh red fruit, spicy with each little sip, oak, sawdust, it becomes stronger and stronger Departing longer and longer after the third sip I'm sure that the 43% rich, very elegant, independent
Conclusion: I like the elegance, fruits, spices, great oak flavors all there - great malt, available, affordable - probably. not for every day - I can imagine that polarized but I think it's delicious

Nose: raisins and dry oak. burnt raisins over time with water after the oak

Palate: licorice, mint, peat, cherry concentrate, blood orange?

Smells a bit sour, the peat is clear. No air to get lyrical about. First taste also somewhat sour, is that me? Pepper. The aftertaste is sour and woody - both in taste and in appearance. Some sweet tobacco comes through, farther. That is really nice. The bitterness in the finals destroys all pleasure. No.

Aroma:
well integrated and dominant smoke (campfire),
sweet, sherry, ripe fruit a little caramel, mild non-sparkling

Taste:
full, oily, complex, sweet, sherry, slightly spicy and smoky

finish:
soft with a light smoke, but also spicy round and long, pleasant.