Springbank 10-year-old

Overall rating
88.18/100
ratings
35
Whiskybase ID
WB183362
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
29.10.2019
Stated Age
10 years
Strength
46.0 %
Size
700 ml
Bottle code
19/420
Barcode
610854107000
Added on
13 may 2021 5:37 pm by addyhd
UncoloredNon-chill Filtered
Overall rating
88.18/100
ratings
35

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Whisky reviews for Springbank 10-year-old

5 users have left 5 reviews for this whisky. Average rating is 88.18 points.

Read the reviews
  1. CellarToberi scored this whisky 93 points Expert Senior

    Not chill-filtered. No artificial colour added. Matured in a combination of ex-bourbon and ex-sherry casks. Terroir: entire process of production carried out at the distillery. Slow thick primary legs, slowly forming into straight narrow trails. Very slow midsize secondary legs. Droplets. High quality whisky, very high quality-price ratio. Characterful single malt: characteristic of both the distillery and the region. Holds water well.
    • Nose
      Fruity: citrus: orange, lemon; pear, tropical fruit: pineapple, dry fruit: raisin, stone fruits: apricot. Smoky: wood smoke, char, slight medicinal notes. Cereal: malted barley, grain dust, dough. Sweet: honey, confectionary notes, vanilla. Winey: sherry cask influence. Nutty: almonds. Feints: funk: sour tang, pickled cheese, sour cabbage; tobacco, leather. Earthy: damp leaves, dust notes, must, mineral notes, sulfur. Savoury. Woody: toasted and charred oak. Spicy: mint on cold nose: high ABV influence, pepper, ginger, clove. Floral: fragrant, heather honey, light hay notes. Maritime: sea air, salt, iodine. Oily: cream. Rich: crisp. Full body. An excellent nose. Water smooths the nose, pushes up the funky notes, but decreases its richness.
    • Taste
      Sweet: honey, toffee, salted caramel. Fruity: citrus: lemon, tangerine; fresh fruits: pear, stone fruit: apricot, peach. Spicy: black pepper, chili, mint. Maritime: salt and brine on the midpalate, seashells. Smoky: peat, bonfire, lightly smoked meat, slight medicinal notes. Savoury: meatiness, mushrooms. Woody: toasted oak, mild tannins. Dry. Rich: intense. Full body: balanced, well integrated. Water extends the transition.
    • Finish
      Long: Vaporizing. Smoky: peat, smoked meat. Spicy: white pepper. Woody: char, oak tannins. Sweet: honey, salted caramel, confectionery. Fruity. Satisfying: warming. Surprisingly, water extends the finish as well.

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