Overall rating
83.00/100
ratings
3
Whiskybase ID
WB142003
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling series
Happiness is a warm bung
Vintage
20.04.2011
Bottled
2019
Stated Age
08 years
Cask Type
2nd Fill Ex-PX Butt Finish
Cask number
44.117
Number of bottles
590
Strength
68.5 %
Size
750 ml
Added on
04 nov 2019 12:56 pm by Tauti
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Photo by Tauti
Overall rating
83.00/100
ratings
3

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Whisky reviews for Craigellachie 2011 SMWS 44.117

2 users have left 2 reviews for this whisky. Average rating is 83.00 points.

Read the reviews
  1. WhiskeryTurnip scored this whisky 75 points Connoisseur

    This was an absolute blast of complex sherry flavors which nearly drowned out the meaty-mineral spirit of Craigellachie. I did not enjoy this one nearly as much as I did a sister cask (44.116 “Pirate ship in a storm”) which was aged entirely in an Oloroso Butt. I felt as though this one had a less well defined flavor profile and I was not as big a fan of some of the bitter chocolate and coffee notes that came through. A few drops of water tamed some of the youthful heat and brought out slightly sweeter chocolate notes.

    Mental Image: Truffle Shop Mystery Box
    • Nose
      Nutty and woody. Roasted pecans, peanut butter, brown sugar, sandalwood, and the weathered oak cabin of a schooner. More subtle notes joined in with semi-sweet chocolate, wine-like light roasted coffee, and dark rich plums, raisins, prunes, and figs.
    • Taste
      Nutty and dry with loads of depth. Medium to thick body presented mixed roasted nuts, dried fruits, and bitter dark chocolate. A few drops of water brought out a complex array of coffee, Turkish delight, and sweet tobacco. Stewed apples came through with coffee-infused dark chocolate, chocolate-covered espresso beans, and nougat-filled truffles.
    • Finish
      Long and lingering chocolate and tobacco.

  2. Nergal did not rate this whisky Connoisseur

    SMWS tasting Notes: A big and sumptuous nose of treacle pudding, dried figs, fresh pear cake, ginger biscuits, old wine cellars, leaf mulch, chocolate sauce, strawberry scented tobacco and aged madeira drizzled over fresh lychees. Water gives us caffe latte, roast chestnuts, milk chocolate, carnations, toasted almond flakes, chocolate spread, pencil shavings, sheep wool, soft earthiness, unlit cigars lost in a new handbag and game meats. The palate is alive with spiced honey cake, aged sweet wines, rosewater, jasmine tea, cherry marmalade, wood spice, landline, black pepper, wax and methylated oils. A little water brings out coffee tequila liqueur, rosehips, mint leaf, wood extracts, cocoa powder, pink peppercorns, dried thyme, bovril and old workshops. Matured for 6 years in an oloroso butt before transfer to a 2nd fill Spanish oak PX butt.

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