Had this one at Whisky+ in Beijing with a very high expectation. About this drink, it's a good one, but not that impressive.
Nosing part: Clear and pure aroma of apple, pear,a little of grapefruit. Alongside with some malty sweet and seasalt. The palate is smooth, exactly the strength like a 28yo whisky. There's like a symphony of sweet, salt, and peat going on your mouth. There's also coconut flavor on the finish part. A nice dram, good to try.