Yoichi Single Malt

Overall rating
84.45/100
ratings
13
Whiskybase ID
WB112154
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Strength
45.0 %
Size
700 ml
Bottle code
6/04H261041
Barcode
4904230042204
Added on
08 may 2018 7:10 pm by JSW
Photo by PipeAJ
Overall rating
84.45/100
ratings
13

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Whisky reviews for Yoichi Single Malt

One user has left a review for this whisky. Average rating is 84.45 points.

Read the reviews
  1. praisethepasta scored this whisky 82 points Expert Senior

    While very well crafted, with a very nice balance and ‘roundness’ to it, I doubt if this were to rock your world or blow your socks off. It’s a good whisky, but with all the hype and buzz surrounding Japanese whisky, this now sits somewhere between £55/€60 and £70/€80 in most (European) markets, which is probably at least a tenner too expensive in my book.
    • Nose
      83 83
      it starts off with citrus notes, going into a lemon meringue even. A gentle, almost subdued fruity sweetness like white melon and a floral freshness, teaming up with a sea breeze salinity leading into soft peat and a cereal note. Quite young (7 or 8 years maybe, with possibly quite a bit of 1st and refill bourbon casks in the batch), subtle – almost delicate even, yet well balanced and rounded. Add a drop of water (go gently) and the lemon/citrus and peat notes become more prominent, but never fully take over.
    • Taste
      83 83
      the soft peat is more upfront, accompanied by a slightly peppery and gingery touch. Again grainy with that cereal note and a sweet and sour citrus freshness to it. There’s something herbaceous and bitter to it, but very, very soft, reminding me of parsley. It has a fairly light, drying mouthfeel Here a drop of water makes a bigger impact as it becomes more lively, with linseed oil joining in with that citrus and peat. Out of the blue a mushroom – like savoury note appears and the drying mouthfeel develops a bit more body and turns ever so slightly oily.
    • Finish
      80 80
      short to medium and dry, with a very soft peat turning spicy (soft pepper and nutmeg).

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