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Kaikyo Distillery

Distillery
Akashi-city, Japan

About Kaikyo Distillery

Japan (Hyogo Prefecture – Akashi)

Country Japan
Production Type Single malt and blended whisky
Brands Produced Here Hatozaki Small Batch, Hatozaki Pure Malt, Hatozaki Limited Editions, future Kaikyo Single Malt

Details & facts

Water Source Local Hyogo Prefecture spring water
Grain Type Barley malt (imported and domestic), grain whisky sourced for blends
Distillation Type Copper pot stills (double distillation)
Whisky Produced Hatozaki Small Batch, Hatozaki Pure Malt, Hatozaki Limited Editions, Kaikyo Single Malt (future releases planned)
Maltings on Site No
Number of Mash Tuns 1
Mash Tun Material Stainless steel
Mash Tun Type Lauter tun
Washback Material Stainless steel
Washbacks (Open/ Closed) Closed
Washbacks cooling Yes
Yeast Type Distiller’s yeast
Fermentation Time ~72 hours
Wash Stills 1
Wash Still Material Copper
Wash Still Shape Traditional pot still
Wash Still Heating Steam
Spirit Stills 1
Spirit Stills Material Copper
Spirit Stills Shape Traditional pot still
Spirit Still Type Pot still
Spirit Still Heating Steam
Condensors Yes
Condensor Type Shell and tube
Maturation on Site? Yes
Cooperage on Site? No
Warehouse Type Racked warehouses
Warehouses On-site coastal warehouses
New Make Strength ~70% ABV
Cask filling strength 63.5% ABV (Japanese standard)
Angel's Share ~3–4% annually (maritime climate)
Bottling on Site Yes

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