Glendronach

Distillery
Aberdeenshire, Scotland

Whiskies (1,903)

1,903 Glendronach whiskies are currently listed on Whiskybase.

Price ranges

500
400
300
200
100
0
€0 - 49
(455)
€50 - 149
(394)
€150 - 249
(259)
€250 - 499
(335)
€500 - 999
(293)
€1000+
(167)

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Forgue by Huntly

AB5 6DB

Aberdeenshire

Scotland

From Master Blender Dr. Rachel Barrie

For me, The Glendronach is a surprise, a revelation and a flavour crescendo. At first taste, it has this amplification that’s so much richer than your expectations, and our philosophy is just that – to raise expectations in Single Malt by creating the most exceptional sherried whisky.

About The Glendronach Distillery

The Glendronach Distillery, nestled in the Valley of Forgue, near Huntly in the Scottish Highlands, has been making richly sherried single malt whisky since 1826. Known for its deep color and full-bodied spirit, Glendronach's long use of both oloroso and Pedro Ximénez sherry casks have become a signature style. Traditional production methods include long fermentation times and (until 2005) the use of coal-fired stills. Led by Master Blender Dr. Rachel Barrie, the distillery continues to produce its signature highly cask-influenced style.

Quick Facts

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Region Highlands
Country Scotland

Timeline

Founding

Founded by a partnership of local farmers headed by James Allardice, The Glendronach was one of the first licensed distilleries in Scotland


1826

Growth

The Glendronach becomes the largest duty-paying distillery in the Highlands.


1862

Expansion

The distillery is bought over by William Teacher & Sons. They double the number of stills from two to four, significantly increasing production capacity.


1960

Mothballed

The distillery is mothballed by its new owners, halting production.

1996

Chivas Ownership

Allied Distillers is taken over by Pernod Ricard, and The Glendronach passes to Chivas Brothers.


2005

Brown-Forman Era

Brown-Forman purchases The Glendronach, marking another new chapter.


2016

New Ownership

The distillery is bought over by Walter Scott (from Teaninich).


1830

Grant Family Era

Captain Charles Grant, son of the founder of Glenfiddich, purchases The Glendronach.


1920

Allied Era

Allied Distillers purchase William Teacher & Sons, bringing The Glendronach under new ownership again.


1976

Revival

The Glendronach reopens and returns to full production.

2002

BenRiach Acquisition

The distillery is taken over by The BenRiach Distilling Company Ltd.


2008

Rebrand

The Glendronach is rebranded with a new bottle design, modernizing its image.


2024

Timeline

1826

Founding

Founded by a partnership of local farmers headed by James Allardice, The Glendronach was one of the first licensed distilleries in Scotland


1830

New Ownership

The distillery is bought over by Walter Scott (from Teaninich).


1862

Growth

The Glendronach becomes the largest duty-paying distillery in the Highlands.


1920

Grant Family Era

Captain Charles Grant, son of the founder of Glenfiddich, purchases The Glendronach.


1960

Expansion

The distillery is bought over by William Teacher & Sons. They double the number of stills from two to four, significantly increasing production capacity.


1976

Allied Era

Allied Distillers purchase William Teacher & Sons, bringing The Glendronach under new ownership again.


1996

Mothballed

The distillery is mothballed by its new owners, halting production.

2002

Revival

The Glendronach reopens and returns to full production.

2005

Chivas Ownership

Allied Distillers is taken over by Pernod Ricard, and The Glendronach passes to Chivas Brothers.


2008

BenRiach Acquisition

The distillery is taken over by The BenRiach Distilling Company Ltd.


2016

Brown-Forman Era

Brown-Forman purchases The Glendronach, marking another new chapter.


2024

Rebrand

The Glendronach is rebranded with a new bottle design, modernizing its image.


Glendronach Distillery's History

Founded in 1826, Glendronach Distillery went through several closures and ownership changes over the years, including a six-year silence beginning in 1996. When production resumed in the 2000s, whisky fans were treated to “rediscovered” robust, often heavily sherried, single malts—many drawn from older casks that had quietly matured through the dormancy.



Distillery Details

Capacity 1.4 MLPA
Water Source Dronac burn
Grain Type Malted barley
Distillation Type Double distillation
Whisky Produced Single malt Scotch whisky
Maltings on Site No
Malt Mill Porteus mill
Number of Mash Tuns 1
Mash Tun Capacity ~ 8 Ton
Mash Tun Material Stainless steel
Mash Tun Type Semi-lauter
Number of Washbacks 6
Washback Capacity ~23,500 Litres each
Washback Material Oregon pine
Washbacks (Open/ Closed) Closed
Washbacks cooling External heat exchanger
Yeast Type Dried yeast
Fermentation Time 60–96 hours
Wash Stills 2
Wash Still Material Copper
Wash Still Shape Traditional bulbous
Wash Still Capacity 12,500 Litres
Wash Still Filling Level ~60%
Wash Still Heating Steam
Spirit Stills 2
Spirit Stills Material Copper
Spirit Stills Shape Traditional bulbous
Spirit Still Type Lamp glass neck
Spirit Still Capacity 6,500 Litres
Spirit Still Heating Steam
Condensors Shell and tube
Condensor Type Horizontal
Maturation on Site? Yes
Cooperage on Site? No
Warehouse Type Traditional dunnage
Warehouses Several
New Make Strength ~70 % ABV
Cask filling strength ~63.5% ABV
Angel's Share ~2%
Bottling on Site No

Price ranges

500
400
300
200
100
0
€0 - 49
(455)
€50 - 149
(394)
€150 - 249
(259)
€250 - 499
(335)
€500 - 999
(293)
€1000+
(167)

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