About Ancient:

I was a wine/food guy (still am) until one night, long ago, I had a 1968 35 yo Glenfarclas, and then a 1967 40 yo Tomintoul in the same evening! That opened my eyes to the world of single malt. Perhaps not the typical entry into the world of whisky, and a hard one to maintain, but since then I have never looked back. I continue to be impressed by the variety, complexity, and depth of this amazing beverage. Over the years my exploration expanded to include Irish whiskey and, later, rye. The journey continues!

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Latest news

210.000 bottles milestone release

A new release for the 210.000 bottles milestone. We just passed the 210.000 registered bottles, which calls for a new whisky. We selected an M&H pomegranate wine cask, which matured at the dead sea (the lowest point on earth). It is a huge flavor bomb. However, with only 255 bottles available, you should not wait too long.



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