About Ancient:

I was a wine/food guy (still am) until one night, long ago, I had a 1968 35 yo Glenfarclas, and then a 1967 40 yo Tomintoul in the same evening! That opened my eyes to the world of single malt. Perhaps not the typical entry into the world of whisky, and a hard one to maintain, but since then I have never looked back. I continue to be impressed by the variety, complexity, and depth of this amazing beverage. I am particularly interested in the art of pairing whisky with food, and would love to hear what you have discovered. Happy drinking - responsibly!

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Latest news

Celebration of 180.000 bottles in Whiskybase

Growing the Whiskybase platform and going through our celebration moments each milestone, this time another 10.000 bottles added to Whiskybase. We managed to grow to 180.000 bottles and it is time to reveal a new bottle to our members. A 24-year-old Glentauchers from a bourbon barrel selected for Whiskybase members. A nice one if you like your daily fruit. One to sip, not to flip!



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