위스키 (409)
평점순
-
Miyagikyo 1996
92.75
-
Miyagikyo 20-year-old
92.75
-
Nikka 40-year-old
92.62
-
Miyagikyo 1996
91.73
-
Taketsuru 35-year-old
91.57
지역 정보
세부정보 및 사실
Capacity
2.0 MLPA
Water Source
Nikkawa River
Grain Type
100% Malted Barley
Distillation Type
Pot Still
Whisky Produced
Japanese Single Malt Whisky
Maltings on Site
No
Maltings Type
Commercial
Kiln Fuel
Unpeated and Lightly Peated
Malt Mill
Custom Japanese Mill
Number of Mash Tuns
1
Mash Tun Capacity
4.5 tonnes
Mash Tun Material
Stainless Steel
Mash Tun Type
Traditional
Number of Washbacks
8
Washback Capacity
20,000 litres
Washback Material
Stainless Steel
Washbacks (Open/ Closed)
Closed
Washbacks cooling
External Cooling Jackets
Yeast Type
Distillers Yeast
Fermentation Time
60-72 hours
Wash Stills
4
Wash Still Material
Copper
Wash Still Shape
Onion with descending lyne arm
Wash Still Capacity
10,000 litres each
Wash Still Filling Level
~60%
Wash Still Heating
Steam Coils
Spirit Stills
4
Spirit Stills Material
Copper
Spirit Stills Shape
Onion with descending lyne arm
Spirit Still Type
Spirit Still
Spirit Still Capacity
8,000 litres each
Spirit Still Heating
Steam Coils
Condensors
Shell and Tube
Condensor Type
Vertical
Maturation on Site?
Yes
Cooperage on Site?
No
Warehouse Type
Racked
Warehouses
Multiple
Warehouses Capacity
Estimated 100,000+ casks
New Make Strength
70.00%
Cask filling strength
63.00%
Angel's Share
3-4%
Bottling on Site
No
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