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BenRiach

Destillerie
Longmorn, Elgin, Morayshire, Scotland

Whiskys (2,275)

2,275 BenRiach Whiskys sind derzeit auf Whiskybase gelistet.

Am höchsten bewertete Whiskies

About BenRiach

Benriach is a Speyside distillery located just south of Elgin, established in 1898 by whisky entrepreneur John Duff. After closing in the early 20th century, it returned to full production in 1965. BenRiach became part of Brown-Forman’s Scotch whisky portfolio in 2016, and today it operates as one of the group’s core single malt distilleries.

Speyside

Region Speyside
Country Scotland
Brands Produced Here BenRiach

Zeitleiste

John Duff & Co founds the distillery

1897

Reopened

New owner: The Glenlivet Distillers Ltd.

1965

Production of peated spirit starts

1983

Maltings are closed

1999

Intra Trading Purchases BenRiach
Price £5.4 million

2004

New Owner: Brown-Forman
Price: £285 million

2016

The distillery is mothballed

1903

Seagram Distillers takes over

1978

Increasing of stills from 2 to 4

1985

The distillery is mothballed

2002

Maltings are opened again

2013

New Whisky Maker

Rachel Barrie becomes the new Whisky Maker at BenRiach, Glendronach and Glenglassaugh

2017

Zeitleiste

1897

John Duff & Co founds the distillery

1903

The distillery is mothballed

1965

Reopened

New owner: The Glenlivet Distillers Ltd.

1978

Seagram Distillers takes over

1983

Production of peated spirit starts

1985

Increasing of stills from 2 to 4

1999

Maltings are closed

2002

The distillery is mothballed

2004

Intra Trading Purchases BenRiach
Price £5.4 million

2013

Maltings are opened again

2016

New Owner: Brown-Forman
Price: £285 million

2017

New Whisky Maker

Rachel Barrie becomes the new Whisky Maker at BenRiach, Glendronach and Glenglassaugh

Details & Fakten

Capacity 2 MLPA
Water Source Burnside Springs
Grain Type 100% malted Scottish barley
Distillation Type Classic unpeated, Highland peated, triple-distilled
Whisky Produced Fruity, floral Speyside single malts with honey notes
Maltings on Site Yes
Maltings Type Floor maltings
Number of Mash Tuns 1
Mash Tun Capacity 25,000 L
Mash Tun Material Stainless steel
Mash Tun Type Traditional
Number of Washbacks 8
Washback Capacity 30,000–33,000 L
Washback Material Stainless steel
Yeast Type Mauri liquid yeast
Fermentation Time 48–100 hours
Wash Stills 2
Wash Still Material Copper
Wash Still Shape Ogee
Wash Still Capacity 15,000 L
Wash Still Heating Steam-heated
Spirit Stills 2
Spirit Stills Material Copper
Spirit Stills Shape Onion-shaped
Spirit Still Type Pot stills
Spirit Still Capacity 14,000 L
Spirit Still Heating Steam-heated
Condensors Traditional column condenser
Warehouse Type Dunnage and racked
Warehouses 5
New Make Strength 68% ABV

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