Port Charlotte PC8

Overall rating
87.63/100
ratings
454
Whiskybase ID
WB9854
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Ar Dùthchas
Vintage
18.07.2001
Bottled
07.2009
Stated Age
08 years
Cask Type
American Oak Casks
Number of bottles
30000
Strength
60.5 %
Size
700 ml 750 ml
Bottle code
09/178
Barcode
618105912700
Added on
11 aug 2009 8:44 pm
UncoloredNon-chill FilteredCask Strength
Overall rating
87.63/100
ratings
454

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Whisky reviews for Port Charlotte PC8

57 users have left 63 reviews for this whisky. Average rating is 87.63 points.

Read the reviews
  1. hs305 scored this whisky 86 points Connoisseur

    [November, 2018] I had another dram during a Jim McEwan tasting in Bonn...

    ...and this is the typical modern designed whisky that just goes for one dimension: peat. Simple and very predictable, but whoever loves this style - enjoy! I enjoy such a dram from time to time too but not more than one per week, usually...
    • Nose
      86 86
      The colour is pale gold and the nose offers the typical spiked profile of a modern "designed" whisky that goes mainly for the peaty aromas (compare this in a head-to-head to the Traditional Scotch profile of e.g. Lagavulin 08-years old where the peat is perfectly balanced with sweet and malty flavours). No, it is not bad - it is just too ... predictable.
    • Taste
      85 85
      The taste is comparable to the nose: bitter-peaty driven with all other flavours hiding in the background. Like Jim stated "we wanted to prove that Bruichladdich can produce a real Islay malt too: heavily peated!" This is okay, but it is what it is: designed stuff...
    • Finish
      85 85
      The dram arrives bold and quite hot in the mouth with a nice coating effect and a minor drying feeling. The finish is long and guess what? It is peat-dominated but the sweet barley sugars dare to grow a little stronger here what is better. Towards the end it gets drying again (cold ashes) like so many heavily peated whiskies. Water turns the dram sweeter and more approachable but it increases the bitter-astringent mouthfeel too, unfortunately.

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