I have to pinch myself when i see the beautiful guys at TBWC stand pouring Port Ellen. Puts some stands to shame. I forgot i’d had this already at Whiskylive 2017 and loved it.
N: Probably too early for me to get into all this has to offer. Salty bourbon, a few mussels, squeezed lemon…
T: Bitter woody honeyed arrival. Adding water coaxes [light] lemons, lifts the wood and promotes the grain.
F: Smoked honeyed oak with aniseed later on. Love the sweet wood smoke on the tail.
C: A totally different experience to when i tried it in March, but as i said, it’s early on day 2 and Day 1 was action-packed. Feels a tad overaged today or is that me?Scores a B[-]