That must have been a very special cask where this Glen Keith has been in for 24 years! This bourbon barrel must have been so active, that the whisky looks like having been matured in a first fill sherry cask. And it's a bit of a mystery how there must have been quite some angel's share, with only 131 bottles left in the end, while at the other hand the ABV is still almost 60% after so many years. Does anyone have an explanation?
About the whisky I can say that you really smell and taste the wood, but that it's not overpowering the original fruitiness of this Speyside whisky. The wood and the fruit form a balanced combination. This dram has a very pleasant taste of its own.