Overall rating
88.09/100
ratings
57
Whiskybase ID
WB93231
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling series
Old cars and cigars
Vintage
30.06.1999
Stated Age
17 years
Cask Type
1st Fill Spanish Oak Hogshead
Cask number
93.70
Number of bottles
234
Strength
53.4 %
Size
700 ml
Added on
03 mar 2017 1:00 pm by mandragoru
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
88.09/100
ratings
57

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Whisky reviews for Glen Scotia 1999 SMWS 93.70

13 users have left 14 reviews for this whisky. Average rating is 88.09 points.

Read the reviews
  1. didi1893 scored this whisky 88 points Connoisseur

    Spicy and tart ... An idiosyncratic "spice note" upon first contact in the mouth destroys the otherwise positive overall picture of Glen Scotia in my opinion. Spicy sherry and tart wood, citrus fruits with essential oils and menthol, actually this combination appeals to me, if it weren't for the idiosyncratic spice that I already mentioned, which takes getting used to in the mouth.

    23/21/22/22 (88P)
    • Nose
      Dark amber rests in the Premium Snifter, resinous pine needles and "fresh forest air" loosen from the glass, abrasion and zest from orange peel trickle onto old, dried tobacco leaves. The nose is incredibly complex and dense, hints of caramelized sugar and thick forest honey combine with dark oranges and velvety vineyard peaches to form an incredibly heavy sherry nose. A pinch of cinnamon comes into its own with a touch of menthol and mint, spicy and creamy wood tones pass through the nose. Toffee and sweet strawberries, with a few currants and blueberries ...
    • Taste
      Incredibly spicy, the Glen Scotia flows through the mouth, essential oils and menthol refresh the palate while dried fruits combine with rotten forest soil and musty wood tones. The saliva is suddenly stimulated, the essential oils mix with a pinch of white pepper and heat the tongue properly. Spicy wood elements and dark hazelnuts emerge, cough syrup and an old herbal mixture end up tart on the tongue. Resin and pine needles, wet forest floor, earthy and slightly bitter ... tart tones dominate the taste at the moment. There are hints of citrus fruits and sour cherries, there is still menthol and ethereal vapors in the background ...
    • Finish
      Dark and tart resin, pine and earth stick to the palate, dark hazelnuts rest oily on the tongue, tart wood tones pass through the palate, there is minimal menthol in the air. Sour grapefruit and zest of orange peel follow, the finish slowly fades away.

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