Overall rating
86.89/100
ratings
11
Whiskybase ID
WB90243
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling series
Angel's delight
Vintage
30.11.1995
Bottled
2016
Stated Age
20 years
Cask Type
1st Fill Spanish Oak Pedro Ximenez Hogshead
Cask number
4.223
Number of bottles
210
Strength
52.1 %
Size
700 ml 750 ml
Added on
09 dec 2016 2:26 pm by mandragoru
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Photo by Nethar
Overall rating
86.89/100
ratings
11

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Whisky reviews for Highland Park 1995 SMWS 4.223

2 users have left 2 reviews for this whisky. Average rating is 86.89 points.

Read the reviews
  1. mothers_finest scored this whisky 88 points Expert Senior

    Very perfumed in the nose, slightly sour, green grapes, sour apple, haribo, apricot, a hint of vanilla. On the palate then sherry, less sour, and (yes you should write what you think) Coke? More like Big Red Chewing Gum Cola, raspberries, caramel and again the Haribo and this acid that you smell when you visit a still. So this warm mash ... which is also found in the Jack Daniels Barbecue Sauce. The finish is medium, the sweetness settles on the cheeks. Here you can feel the age. The malt does not burn, but has a pinch of pepper to offer. Oak bitterness, spiced by a potpourri of dark forest fruits as well as apricot. Overall, round and consistent. A good malt, but the haribo moderate that many SMWS have in their sherry finishes, you have to like.

  2. mandragoru did not rate this whisky Connoisseur

    SMWS tasting notes:

    Twenty years in an ex-bourbon hogshead, followed by a first-fill Pedro Ximenez cask resulted in a nose of heather moor-burn and burnt sticks, with toffee, caramel and meringue sweetness, dulce sherry and toasted macaroons. The palate is a classic combination of subtle smoke and burnt leaves with rich honey, dark chocolate, sweet sherry and muscovado; dry oaky tannins and spices tingle the mouth. The reduced nose has spun sugar, vanilla and prunes, bonfire embers and enough warehouse aromas to delight a host of angels. The palate now has chocolate raisins and syrup sponge, with a blanket-stitch of smoke all around the tongue.

    DRINKING TIP: Essential part of the course for trainee distillery angels

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  • Chocolate
    Chocolate
  • Citric
    Citric
  • Coal-gas
    Coal-gas
  • Cooked Fruit
    Cooked Fruit
  • Cooked Mash
    Cooked Mash
  • Cooked Vegetable
    Cooked Vegetable
  • Dried Fruit
    Dried Fruit
  • Fragant
    Fragant
  • Fresh Fruit
    Fresh Fruit
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Honey
    Honey
  • Husky
    Husky
  • Kippery
    Kippery
  • Leafy
    Leafy
  • Leathery
    Leathery
  • Malt Extract
    Malt Extract
  • Medicinal
    Medicinal
  • Mossy
    Mossy
  • New Wood
    New Wood
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Sherried
    Sherried
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Toasted
    Toasted
  • Tobacco
    Tobacco
  • Vanilla
    Vanilla
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty