Overall rating
83.86/100
ratings
85
Whiskybase ID
WB88337
Category
Single Malt
Distillery
Bottler
Signatory Vintage (SV)
Bottling series
Single Cask Seasons - Autumn 2016
Vintage
05.2008
Bottled
10.2016
Stated Age
08 years
Cask Type
1st Fill Oloroso Sherry Butt
Cask number
122
Number of bottles
786
Strength
51.2 %
Size
700 ml
Bottle code
L16/936
Bottled for
Kirsch Whisky Import
Market
Germany Germany
Added on
25 oct 2016 7:23 pm by Resti
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Photo by Resti
Overall rating
83.86/100
ratings
85

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Whisky reviews for Edradour 2008 SV

19 users have left 19 reviews for this whisky. Average rating is 83.86 points.

Read the reviews
  1. Nosingbär scored this whisky 83 points Expert Senior

    Does not have the same complexity as comparable 8 year olds such as Kilkerran 8 yo WIP for example.
    It will become less exciting in the medium term because nothing new will be added. Suitable for sipping whisky on the side, but nothing that gets full attention
    would be fair. 83/100
    • Nose
      85 85
      Very fruity, sweet nose. Cinnamon is definitely included. Ripe plums. Red apples. A little marzipan. Creme Brulee is added. And there is
      the touch of sage, a little soapy, almost coriander, which I have noticed in every edradour so far. After the first sip, the nose becomes sweeter,
      the marzipan becomes more dominant. Hints of sugared almonds and amaretto, definitely the main theme here. Well maybe chocolate.
    • Taste
      82 82
      Fruity, spicy attack, sweet and then turning sour more than you would have guessed. Cinnamon, marzipan and plums primarily noticeable. Yes here too
      again the soapy note, herbs. Gunpowder green tea. Marked bitterness.
    • Finish
      82 82
      Spicy finish, prunes sprinkled with cinnamon remain, and a hint of bittersweet oak. Out the back fresh, soapy herbs,
      not ethereal enough for sage, not intense enough for coriander, something in between. Departure is rather short, but conclusive. A little cayenne pepper at the end.

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