Overall rating
Whiskybase ID
Single Malt
First Ireland Spirits Co. Ltd. (FISC)
Bottling serie
Irish Whiskey
Stated Age
10 years old
Ex-Bourbon Barrels
42.0 % Vol.
700 ml
Added on
15 oct 2016 3:54 pm by Robinzon25

Average value

€ 46.08

0 × in wishlist

21 × member ratings

20 × in collection

Whisky reviews for The Dubliner 10-year-old

5 users have left 5 reviews for this whisky. Average rating is 78.61 points.

  1. wisekyofcourse scored this whisky 78 points Connoisseur

    On the nose, raw almond, crushed, vanilla, malt
    In the mouth, it is strangely fruity without much distinction, like a good blend, it is also a little maderized, back of the white glue!
    it also spices a little too much alcohol, and the spices are in place.
    In the finish, sweetness of the same aromas, without more
    A simple dram, which leaves little pleasant feeling, but which will allow new whiskeymen addicts to see other things.
    distillate over 3.5 and 7 years.

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  3. Svjatogor scored this whisky 67 points Expert Senior

    n: almost like blend, malt, meadow, fruit, light, hint of vanilla and pepper
    t: light, pepper, spicy
    a: very peppery, black pepper, oak, malt, resin

  4. LukasJakubDrabek did not rate this whisky Shoplink Moderator

    Ralfy review 776: https://www.youtube.com/watch?v=fyMJj12J2Ro (82/100).

    "The sourness is just a bit too powerfull."

  5. WhiskyLovingPianist scored this whisky 80 points Connoisseur


    [Ex-bourbon casks]

    N: Uncomplicated start on summer melon fruits. With water comes more fruits yet with a bourbon-fresh resinous rawness.
    T: Thick=stubborn & waxy arrival. However an unexpected change in fortunate comes by adding water, which elevates the ‘thickness’ to present a softer, mildly salty and thoroughly more pleasing malt.
    F: Water softens the chalky bitter edge also.
    C: Definitely add water. Scores 77 neat, 80 diluted.Scores a C-

  6. Snakeoid scored this whisky 78 points Expert Junior

    a very special irish whiskey with an unusual smell of diesel fuel


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