Glen Garioch 16-year-old

Overall rating
85.45/100
ratings
229
Whiskybase ID
WB86820
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
The Renaissance - 2nd Chapter
Bottled
2016
Stated Age
16 years
Cask Type
Bourbon & Sherry
Strength
51.4 %
Size
700 ml
Bottle code
L162292 xx:xx 245
Barcode
5010496004395
Added on
14 sep 2016 6:12 pm by NorthCoast500
ColoredNon-chill Filtered
Overall rating
85.45/100
ratings
229

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Whisky reviews for Glen Garioch 16-year-old

66 users have left 69 reviews for this whisky. Average rating is 85.45 points.

Read the reviews
  1. Totoro scored this whisky 86 points Connoisseur

    Very robust, even a bit "farmy," which is weird for a nominally unpeated malt. Doesn't lack for character, though.
    • Nose
      87 87
      In direct comparison, this one is less present and intense on the nose than its 15-year-old predecessor, the "1st Chapter". It also seems to have a higher percentage of ex-bourbon casks in the vatting and consequently appears drier and more "dusty", with prominent aromas of vanilla and dried grass / hay / straw. There are also more sour fruits popping up than in the younger version - unripe pears most of all. Curiously, I seem to be getting a distant whiff of peat smoke (of the barnyard-aroma variety) in this bottling, even though the newer Gariochs are all supposed to be unpeated. Could also be charcoal from re-charred casks. With time (and after the first sips), an unexpected floral side emerges. Starts out robust and even a bit "farmy", but then with time becomes more playful and delicate. Interesting!
    • Taste
      86 86
      More sour in the mouth as well, with an almost acerbic, chalky minerality at the end of the flavor development (at least when compared directly with the "1st Chapter"). Very edgy for an OB - this could almost be an independent bottling. Many more bitters and astringent components than the 1st Chapter. Sounds worse, but I find that this tart, mineralic aspect suits Glen Garioch very well.
    • Finish
      86 86
      Acidic, zesty, tart, mineralic, but also retaining some winey, sherried sweetness. Crushed aspirin tablets, soft florals (which I did not get on the palate before swallowing) and again a whiff of peat and/or charcoal.

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Tasting tags

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  • Honey
    Honey
  • Dried Fruit
    Dried Fruit
  • Citric
    Citric
  • Malt Extract
    Malt Extract
  • New Wood
    New Wood
  • Vanilla
    Vanilla
  • Cooked Fruit
    Cooked Fruit
  • Fresh Fruit
    Fresh Fruit
  • Leathery
    Leathery
  • Sherried
    Sherried
  • Chocolate
    Chocolate
  • Cooked Vegetable
    Cooked Vegetable
  • Toasted
    Toasted
  • Coal-gas
    Coal-gas
  • Cooked Mash
    Cooked Mash
  • Fragant
    Fragant
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Husky
    Husky
  • Kippery
    Kippery
  • Leafy
    Leafy
  • Medicinal
    Medicinal
  • Mossy
    Mossy
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Tobacco
    Tobacco
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty