First comes slightly phenolic smoke. Juniper. Then some leather, pickled sour cherries, raspberries and artificial wood flavor. Has something of Deoroller with cedar. With a bit of time in the glass, the chick becomes a bit more musty. Brackish seawater, fermented bright fruits. Spices are getting through better and a very pleasant sweetness. Has something of sugared baked apple. But then it gets saltier again and has something of warm must. The alcohol is very cloudy.
Smoky, slightly watery onset. A pinch of pepper and herbs. In the taste more "forest". Like breathing in the damp forest. Braised plastic and espresso. Dark, unripe berries. Something mineral and also metallic. A certain sweetness is playing along. Licorice and some kind of gummy bear.
Short to medium. Nutty bitterness. Some mens chocolate and sweetened, warm espresso. With roasted aromas.