What a great atmosphere, palm trees, high mountains, warm evening air, a shining moon, in the background Greek music ...

I just had greek food, a sweet dessert and 4 raki. So Raki is not really mine, but on holiday you jump over his shadow. I am more like the friend of the matured fires.

Yes, right, I'm in Greece! Crete to be exact; and I drink a tomato with rum on the terrace
Finish. Speaking of matured fires, whisky matured in the barrel and rum too - so must the tomatin but enrich my taste buds?

No, he does not do it.

He really does not do it.

I can somehow perceive the rum on the palate, especially the brown sugar, but in the end the part is still too immature for me on all corners and edges; and somewhere in a corner is still an old car tire with a sticker: Chew me!

No, this tomato does not sweeten my holiday. You can drink it without dying - but these tasks were also fulfilled by the Raki ...

Pear, spices, new wood, dust and salted vegetables comes after tasting. Taste is malty and fruity (pears, fresh fruits) but little bit watery.

Aroma: sweetness, candied fruit, various candies of caramel, brown sugar, honey echoes, menthol freshness quite palpable, dried malt.
Taste: here sweetness competes with bitterness, honey, some medicinal tinctures ... Harsh
Aftertaste: bitter-herbal, basil, oregano, and as it is unexpectedly notes of champignon mushrooms, rather long.
Rating: 83
Bottom line: the whisky is quite interesting for its endurance, few who stand their alcohols completely in rum barrels. The aroma is exactly what you expect from rum exposure, but the taste and aftertaste was a little surprised! Quite a quality product, but probably not mine, I would probably drink a whole bottle for a very long time.