Notes from online tasting
Tree resin, spruce needles, wood glue, fermented pear, a little pungent paint, potato peelings. With a little time in the glass, nice solid caramel and malt will come through. With herbal butter.
Soft, sweet start. Then good alcohol, dry grain, yeast, slightly malty. Dry wood, plus a good load of bitterness. Walnut liqueur and with it again, the fermented pear.
Becomes much sweeter with the second sip. More honey and a little fig will follow. Plus Haribo wine gummy bears.
Long. Bitterness and alcoholic spiciness. But then it becomes creamier and is replaced by honey and vanilla.