Bright copper is dull in the Premium Snifter. From the streaks adhering to the glass wall, a multitude of small drops are released and remain for a perceived eternity adhere. Nutty flavors appear creamy, while dark apricots and tangerines join sun-drenched raisins, while caramel and old toffee create a sweetish touch. Freshly sawn wood shavings and an intense alcohol content provide for tart elements, the nose is surprisingly minimal salty and musty mossy. Loamy soil and wet soil, decayed wood and an emerging herbal note put the nose in a different light after a few minutes. From the first fruity impression is almost not left over, it now dominate dark earth tones, wet clay soil and decayed wood which is somehow interesting ...

Mild, with a strange herbal and spicy note, the first sip flows through the mouth, hints of caramelized sugar and wonderfully dried fruit flavors caress the palate before another strange aroma composition is put together. Slightly bitter bitter tartness on the tongue, fermented fruit aromas end in decayed brushwood and foliage, earthy forest soil mixes with hazelnuts and tart herbs. A touch of thyme and rosemary follow, as well as a slight hint of smoke paired with raisins, old apricots and abrasion of grapefruit peels.

Herb and sometimes bitter stick slightly smoky wood tones on the palate, the musty and decayed soil does not let up, as well as the "strange" herbal and spicy notes.

Earth, slightly chemically, nutty note, (dark) fruity note, slightly musty, custard as freshly cooked as it used to be, some smoke, dirty, chemical, ripe fruit, browned apple is longer, musty-moldy, later arrived Vanilla and sweet and unappealing banana
with water: the musty and the sulfur become stronger and the vanilla note increases

oily and powerful on the palate
sulfurous so direction Steichholz, tobacco (class) becomes stronger, oak, minimal smoke, sherry, raisins, later dark caramel and Eichewürze
with water: softer, slightly vanilla, apple is delicious, the caramel is better

long
Oak, very spicy, again the match, slightly musty
with water: bitter, more oak

There is a little stewed fruit and notes of ham and cheese toastie but I detect very little else.

Yes Bxpress is right there is some sulphur in there mixed with orange and plum skin.

Not as explosive as I thought it would be at 60%.

 There is ginger ale and something very woody and prickly on the palate.Difficult to judge this one

Reasonable length with some spices

Cheese, strong olive oil, acetone, but most of all...yes sulphur in the form of gun powder. I don't even want to continue.

So much gun powder in the arrival i don't even want to continue because i planned to drink other whiskies tonight.

Not worth the bother.

Potting soil, compost, cemetery, mature oak, cherry pits, orange peel somewhere behind it.

Moss, oak cabinet, rosemary, pepper, nutmeg, cardamom, oregano, again pure oak pampering with piles in between, quite spicy, unpleasant in the mouth altogether, not alcoholic, but just bitter and as if you had fallen while jogging in the forest floor with the face ahead

Bitter-kräutrig, oak, pepper and nutmeg