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Laphroaig Cairdeas

Overall rating
87.33/100
votes
546
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Feis Ile 2016
Bottled
2016
Casktype
Ex-Bourbon & Madeira Hogshead Finish
Strength
51.6 % Vol.
Size
700 ml 750 ml
Bottle code
L6126MB1 154 1156
Barcode
5010019638076
Bottled for
The Friends of Laphroaig
Added on
21 Mar 2016 7:08 am by mds51
UncoloredNon-chillfiltered

Average value

€ 162,98

56 × in wishlist

546 × member ratings

2783 × in collection

Whisky Reviews for Laphroaig Cairdeas

85 users have left a review for this whisky and scored it an average of 87.33 points

  1. matts scored this whisky 91 points Expert Senior

    Character: Torfig-malty and sweet-spicy. The 2016 Cairdeas convinces with an intense, full body and comes up with a very characterful, independent nose. Although different, the Cairdeas 2016 does not need to shy away from a comparison with my favorite standard Laphi, the 18y. Rating: This bottling has character. Just as she is. Point. For me a very good and definitely above average filling. From the profile is everything that I promise with a good Laphi. The beautiful complex nose and the optimal intensity and drinking power exceed my expectations. A really round thing. There are 91 points today.
    • Nose
      Basic flavors: peat, smoke, fruits, medicinal, maritime, vanilla, spices Description: Unusually dark for a Laphroaig the drop is in the glass. In the nose, there is immediately the beautiful, sweetish Laphroaig peat smoke. Not with the iron fist, but rather subtle and surrounded by beautiful fruit flavors. Ripe orange, peaches and green bananas. The Laphi-typical medical impact is recognizable, but relatively moderate pronounced. A dose of iodine and a hint of gauze waft through the glass. Together with beautiful, maritime salt and seaweed notes. In addition, a beautiful vanilla clay and a pinch of cinnamon resonate behind the scenes. The alcohol is perfectly integrated. Nothing really stands out here. A really beautiful and in the nose surprisingly multi-layered Laphroaig, which invites you to explore for a long time. Somehow special: especially this exotic vanilla-green-banana combination.
    • Taste
      Basic flavors: peat, smoke, malt, maritime, medicinal, spice, sweetness, almonds, oak, espresso Description: The cream drips on the tip of the tongue with a minimal creamy effect. Wow - what a substantial intensity! From the first second. First, a load of coal and ash is dumped and almost at the same time unfolds a remarkable spiciness throughout the mouth. Pepper and spicy prepare the way for intense, sweet peat. Then seaweed, iodine and a hint of disinfectant. Then again slightly sweetish. Beautifully iridescent, it gets increasingly drier and some oak and espresso aromas come through. Almonds finally initiate the transition to the finish. The taste is less fruity than the nose promises. Nevertheless, nothing remains to be desired here. Powerful, spicy, intense and yet somehow well balanced. Very beautiful.
    • Finish
      Basic flavors: peat, smoke, malt, oak, almonds, espresso, sweetness Description: The finish is long and a consistent continuation of the taste. An incredibly intensive peat-smoke mixture sounds pleasantly warming together with sweet malt and a beautiful oak. Dry and accompanied by nice almonds and a lot of espresso, the wine slowly fades out. Perfect for long winter evenings, but also very delicious in the summer. :-)

  2. ASWhisky scored this whisky 89 points Connoisseur

    a successful Laphroaig
    a nice continuous line
    from the color to the finish
    from name to taste
    kept what he promised

    89 out of 100 points
    I touched the sky
    • Nose
      immediately very typical Laphi
      sweet smoke and iodine
      yellowish to pinkish sweetish fruit behind
      reddish sweet gooseberry and apricot
      clear odor of iodine in the sea mud with smoke
      summer garden
      dusty dry earth, rose petals and frankincense
      the nose is delicate and noble with beautiful complex note combinations
    • Taste
      the entrance is cool
      sweet smoke on the tongue
      he is getting hot
      dissolves into delicate fruit champagne with strawberry touch and white chocolate
      Sea slime again with iodine and smoke in the end, I have a memory
      Coriander ham, apricot meat and warm goat cream cheese
      I should drink it for that
      could be great
    • Finish
      medium
      on the palate remains the sweet champagne / strawberry reminder
      alternating with sea mud, iodine and smoke

  3. Archer scored this whisky 91 points Connoisseur

    This is a wonderful whisky. An eternally long smoky nose. This great combination of strong peat smoke on the one hand and fruit notes on the other hand on the tongue. The alcohol perfectly integrated. Great.
    • Nose
      In the nose, the typical Laphroaig notes are immediately apparent: phenolic smoke, peat, seaweed, sea salt. These notes are preserved for a long time, it takes a while until the nose has processed the smoke flavor and ignored it. Then, all at once, sweet bananas and pineapple appear, slightly smoked. Above all lies the fine smoke of a dying campfire.
    • Taste
      The start is voluminous. Frame mouth. Sweet peat rolls over the tongue. Cold ash, sea salt, algae - a cold campfire on the beach? Dried and smoked orange peel mixes nicely with the taste of cold ash. Pickled peaches, which once again hung briefly in a chimney.
    • Finish
      The finish is long, fruity and ashy, but hardly dry.

  4. didi1893 scored this whisky 91 points Connoisseur

    A wonderful and unusual Laphroaig. The sweetness and the peat harmonize perfectly. This Cairdeas goes in my opinion already in the direction of Octomore. After the 2013er the best Cairdeas for me!
    • Nose
      This color is really unusual for a Laphroaig. Orange-colored with a reddish nuance, the Laphi shimmers in the glass. Slowly and oily, the drops return to the glass after being panned. The typical phenolic Laphroaig peat immediately beguiles the nose. Overripe fruits, oranges and a light banana aroma mix with the pleasant peat. Sweetness plays with a fine hint of smoke, mineral notes alternate with a pinch of salt. The 51.6% alcohol is integrated harmoniously.
    • Taste
      Immediately sweet and fruity peat dominates at the first sip. After a brief moment of unusual Laphroaig enjoyment, a combination of earthy peat, extreme woody notes and spicy alcohol suddenly hits you. A fire of peat, salt, fruit and sharpness burns long, but very pleasant, in my mouth. A little water added makes the Cairdeas appear more harmonious. Sweet fruits are now pushing through the fiery peat, again a hint of mandarin oranges.
    • Finish
      The voluminous and sweet peat dominates the finish. A salty pinch mixes with the peat and makes it appear a little sharper. A fine column of smoke rises from the finish. Long and warm, the finish exudes a wonderful peaty mouthfeel.

  5. schengel10 scored this whisky 88 points Connoisseur

    And again a very good Cairdeas - this time he was allowed to ripen for another 2 years in Madeira Hogsheads ...
    • Nose
      surprisingly little smoke, slight alcoholic notes, young, sweet grapes;
    • Taste
      aromatic fruity onset, bananas ?, seasoning, oak, low smoke;
    • Finish
      long finish; Marzipan, smoke, cold ashes echo;

  6. ErrHaBe scored this whisky 89 points Expert Junior

    In my opinion, a very successful filling of Laphroaig. The finish in the Madeira barrel gives the whisky a nice balance of the sweetness and fruitiness of the wine barrel and the medicinal acerbity of a young Laphis. In addition a great minty herbal spice, which forms a great contrast to the sweetness.
    • Nose
      90 90
      Nuts, marzipan, red berries. The typical phenolic-medicinal Laphi smoke. Sweet and herbal spicy (dried herbs), peppery. Cooling mint and after a while even a bit of dark chocolate. Everything very coherent and intense

      With water: First, the whisky lighter, but after some waiting the flavors come through again. The smoke gets dirtier, the nose gets a little cooler, you find dark sugar and caramel as well as a clear honey sweetness.
    • Taste
      90 90
      Intense smoky licorice, vinous, very sweet. In the course of becoming cooler, bitter chocolate and mint (After Eight in beautiful). White pepper, some light fruits and berries. The vinous notes dominate the taste.

      With water: the dry sweetness continues to dominate - further the typical smoke, grapey and light fruit flavors like mango and papaya.
    • Finish
      88 88
      Medium long, the smoke remains dominant here, ashen phenolic comes over it. With some light fruits and grapes. Plus a long-lasting sweetness that stays in the mouth.

  7. ARDBERG scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      90 90

  8. VaryingViewpoint scored this whisky 83 points Expert Senior

    Oxidation has helped to balance this one out after being opened 6 months ago (it was very disjointed upon first opening the bottle). Not much on the noise; sweet smoke (no brine in this one), and honey. Palate; Light smoke with apricot and creamy apple sauce. A little vanilla finish on the end. 

    For a 51.6 % Vol. no alcohol in the noise or palate. A very nice dram; light fruity smoke dram for the summer. 

    Opened a second bottle August 2019 and unfortunately it's not as good as I remembered. I find most of the tasting notes the same but with more bitterness on the palate and finish. The nose is very good but that bitter- astringent taste it very off-putting. A drop in score from a 87 to a 83.
    • Nose
      88 88
    • Taste
      82 82
    • Finish
      80 80

  9. hs305 scored this whisky 85 points Connoisseur

    [June, 2016]  I had this dram during a "Feis Ile 2016" tasting at Bonn.In my old rating system (ten scales that translate into WB points: 50
    - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 85.  My
    notes state it demands significant time to breathe before opening up.

  10. schero scored this whisky 91 points Expert Senior

    So this year's Cairdeas tastes awesome to me. The typical Laphroaig fragrance is wonderfully interwoven with the Madeira notes, which brings a beautiful interplay of raw Scottish sea flavor and tropical sweetness. On the tongue you can not really feel the alcohol at all and the soft alcohol of the Laphroaig is covered in oranges. The finish is then finally smokier, as some might have liked before. The sweetness and the smoke stay nice and long, which guarantees a long pleasure.

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