We immediately feel that alcohol will be present here.
Rather, it's a hot Lochside, on the breadcrumbs, the flour.
We also have fruit, with lemon, orange zest.
But above all woody spices: pepper, ginger, cloves, nutmeg.
We also have camphor, mixed with solvent.
In the mouth we continue in the same line as in the nose, especially on the alcohol level.
The lemon is in the first line, very acidic. Apricot, green apple.
Light cold ash.
Spices: pepper, nutmeg, cloves, light burnt wood.
Long finish on ginger, pepper, lemon zest, camphor, and smoke.