95 points from Serge Valentin:

Brora 37 yo 1977/2015 (50.4%, OB, Special Release, 2,976 bottles)
High expectations, high expectations… Especially since the 35 yo
bottled in 2013 was a 1977 as well, and fetched a well-deserved 95
points mark in my little book. Colour: gold. Nose: Brora seems to be
indestructible. I can well imagine in 2037, on Whiskyfun, a 65 years old
1972 Special Release being tasted. Stocks are said to be low, but they
always said that, and they still managed to vat around ten casks this
year. The result is amazing, curiously softer than the G&M and more
herbal, more coastal as well, and perhaps a little smokier too. Less
sherry for sure, so less tobacco and chocolate. There are the trademark
farmy touches (hay), then oysters and chartreuse, then more resinous
notes, between pinesap and artisan absinth. Astounding complexity, as
expected. With water: superb sappy oil extracts. Old candle, linoleum,
bandages, embrocations, verbena, wormwood… and mud. Mouth (neat): huge,
ashy, almost drying, in a good way. This one reminds us that 1977 was
still a peaty year at Brora. More absinth, tarry smoke, liquorice,
salted fish, with a mouth feel that’s becoming oilier and creamier.
Touches of salted chestnut honey, which gives it a Chinese side, in a
way. Huge whisky. With water: exceptional. Dry, coastal, liquoricy,
herbal, both fat and chiselled. The best cough syrup ever. Finish:
perhaps not extremely long, but all these herbs, liquorice and cough
drops just work in sync. It’s the freshness that’s most impressive.
Comments: one of 2015’s grands crus, no doubt, together with some of the
Karuizawas. Hey, next time, could someone sell a blend of Karuizawa and
Brora? You could call it either Karuibrora or Brorazawa. I’m sure that
would make it to 97 points if it’s well made, serious. Hint, hint, John
Glaser… In any case, this one beats last year’s in my book. SGP:465 - 95 points.

Nose- more fresh, floral (than 34 yo), citrus peel, grass, wax, cookies with salty sprinkles.
Taste - orange jelly, honey waxiness, slightly smoky hay, citrus, minerality, very delicately well-arranged, oily. Delicate oak finish with a hint of vanilla honey, citrus peel and candied ginger, with a light varnish. It is more complex than Brora 34 in my opinion.

Stunning

Colour: beech wood
Nose: oh jeez this is something else. More of those costal aromas but this time I'm finding the smoke is leading the charge. Tinned pineapples and peaches, almost a fruit salad. Somewhere along the line vanilla marshmallows from a barbeque, bacon fat, dirty vanilla and a fleeting waxiness.
Taste: its all here and beautifully presented with poise and balanced; how much is this again? Salted caramel or more rather smoked salted caramel reaches out, some rolled tobacco, Highland toffee, liquorice, thyme and we're heading back into the garden for decaying foliage.

Overall: it's not often I'm lost for words but this was one of those whiskies and what I believe the afflicted refer to as a Broragasm. My favourite of all the special releases I've tasted. I'm going for a lie down rather than try to summarise the depth here.

http://kaypingers-whiskyblog.de/frontend/fullarticle.php?id=206 Color: light gold
Nose: Creamy and felt "light green" at first. Salty-sweet with honey, vanilla, wax, honeycombs, hay, dry leather, lots of fresh lime and green-yellow pears in creamy yogurt. A subtle hint of smoke, which is only weakly felt, lays over the equally subtle farmy notes.
Taste: Surprisingly thin body! The aromas from the nose are transformed into the taste. Spicy-salty herbs, lime, green apple, vanilla and cream. In addition, notes of hay, ash, wax and honey. To the finish dull and fader with tender-dry wood, even more leather (horse saddle) and cardboard.
Finish: Long with green notes, herbs, dull leather and some wood. Sweet honey, vanilla, creamy cream and peaty smoke in small quantities.
Note: Leading the way through the bank is the fresh, creamy lime fruit with vanilla and cream.
91 points (nose: 91 / taste: 92 / finish: 91)

22 21 21 22 86

This is not what you expect from Brora, modern releases from Bror, this is just a good Kleinelish, delicate, elegant, but all the nuances must be sought out and thought out, delight is only on the label, I think this whisky did not open up in the evening, did not breathe, IMHO the feeling that he needs to breathe in a bottle for six months ...

23-23-23-23, although expectations were slightly higher ..

Very beautiful whisky. There's a lot of stuff going on.....on the nose and the palate as well.
Waxy, grassy, old books, grapefruit....every time we smell it, different notes come out.
Alcohol is well integrated but there is a slightly note of bitterness on the palate.
Peat is subtle but it's stronger in the finish.

Color: gold with golden reflections

Nose: a perfectly integrated alcohol, a forest peat common to Brora.
Moist wood, heather honey. Notes of chocolAt, peanuts coated with chocolate. A touch of rubber or bandage.

Taste: spicy, a lot of pepper, damp wood, twig. With flower fruit, acacia honey, leather.

Overall: moderately short, on pepper.

Great example of old, well kept whisky. Good balance of sweet and smoke. Delicate, stone fruit, hint of floral, and earthy.

Whisky tasting: Brora 37 years https://www.youtube.com/watch?v=FT-jgxMUTtQ

Pours light/medium gold. Nose is a bunch of ripe tropical fruits -- mango, white grape, pineapple. Sweaty and a bit musty. Peaty of course, but not the sharpest one. Some alcohol in there. Mouth is pretty pungent and full upfront, starting with all those overripe fruits, honey, and more peat than the nose would suggest. Ripe and musty, very mature. A leafy, bitter note in there too, as the peat doesn't quite meld seamlessly with all those ripe fruits. Now it seems like a minty note along the finish. I like it but it's not one of the better Brora annual releases I've had.

N: Smells like the Brora, is the Brora! We're it top league territory for another year, on the nose at least.
T: Rather a lot of flora and fauna to this one and some play dough oddness to boot. Take a full, neat mouthful to appreciate its fullness because it's showing signs of frailty. I've known more powerful whiskies bottled at 40%, are we getting to the end of the end now? Water does zilch.
F: Direct peat equal to the char-smoke with plenty of soft mineral, Lake District notes. Lovely chew on the finish, but without that far reaching performance from earlier releases.
C: I know Serge loved this (95 no less! WF), but interestingly Colin Dunn had nothing particular to say about this one - and he normally waxes lyrical about the Brora releases. For me, lovely stuff but certainly not one in the super league. 

Scores a B+ [89]

no farmy no talk~~
the price tag is too high for this kind of new style Brora~

Bottler's Note: Color: deep, golden yellow color with an extraordinary pearl formation.
Aroma: Subdued, soft, round and balanced. Peaty aromas that resemble a smoky and freshly lit fire and turn into aromatic candle wax and dry, fragrant herbs. Soft notes of raisin cake, roasted coconut, honey and lemon zest. Later also hints of butterscotch, marzipan and toffee.
Taste: At the beginning syrupy soft and sweet, then spicy and dry in the mouth. Aromas of cocoa, dark chocolate truffle, orange zest, toffee and red berries. With water, the taste is softer, less sweet, slightly mineral and shows hints of vanilla and cooling pine resin. Moderately difficult to difficult in the body. Resonance: Medium to long and very warming. Spicy with hints of fresh herbs, dark chocolate, roasted coffee, licorice and tannin.