Kumachan scored this whisky 91 points 
I loved it. A big whisky, fiery and complex. Dark and bright. Alcohol is perfectly integrated, it does not matter for a second. For lovers of powerful peat and marine, if you have not tried this version 12 years CS, run! The pleasure - price ratio is superb! Beside and despite its qualities, the 16-year-old does not hold the shock. If it had to be given a subjective note, it would be a 91.
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Very light creamy yellow color, regular tears, fine, long and fast. After rubbing, a taste on the palm gives me a glimpse of a day when we decide to burn the branches and "bad" herbs of the garden, ashes, burnt wood, freshly mown grass, and cereals. A garage nose, motor oil, fat bike chain, hot metal and wet rock. The burnt land of peat, gasoline, grilled fish. The seaside is not far, iodine and seaweed accompanied by salt, white pepper and licorice. We leave this beautiful ocean world and burned to be carried by the breeze and spicy floral. Violet and blackcurrant bud, lemon and zest as well as dark chocolate. A beautiful nose composing a beautiful symphony of peat, flowers, spices and fruits.
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It's dry and fat in the mouth. Very smoky, on ash, just burnt wood and coal. The distillate becomes round and sweet, the violet, spicy around curry and white pepper. The palate is hot and spicy. Lemon, but also a beautiful exoticism: pineapple and coconut. The metal and the wet rock offer a nice freshness. The finish is very oily, on bitter cocoa.
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The final is long. The Lajaunie cachou, the ash and the beautiful pear Helen. The empty glass resonates on grilled / toasted, peat and lemon zest.
