The smell gives too few notes, which I associate with a single malt. This has something of fruit brandy and new make, even if it smells quite good, the barrel influence is too low. The taste goes in the same direction, although it looks a little more mature. The best thing about this whisky is the finish, which finally brings the typical whisky notes.
very fruity, sour, white grapes, exotic, passion fruit, a little grapefruit, very slightly metallic, slightly unripe
Cool, spicy on a soft, oily body, the acidity of the fruit gives way to the nose a little back, but only a little oak shows, but the impression remains exotic, with a little bitter vanilla behind
Again, oak, mixed with caramel and vanilla, malt, medium long