Colour: Pale chenin blanc
Flavour: Oily & Coastal Our travellers arrived at the chilly coastal cottage, it had
been lying empty with damp plaster walls and sea salt encrusted windows. Old
cinders lay in the grate so the weary crew lit the fire with heather and peat.
They speared sausages with rosemary sticks and grilled them, skin splitting, on
the open flames with green tomatoes. From their provisions they cobbled
together a makeshift feast of prawn crackers, dimsum and tempura shrimps with
sesame seeds. They baked apples in the embers,crispy skinned, and finished
their pudding with dough balls. Warm and fed - what a transformation!
Drinking Tip: Friday night session dram in a cold
climate(or cold climate dram)