St. Pauli scored this whisky 85 points

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The salty toffee side of sherry cask maured whisky. It's fairly nutty too. Think of salty caramel ice cream, almond, peanut, autumn leaf on a forest floor, and a hint of orange syrup.
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Remains quite nutty and toffee-ish, with a bit more of dried fruit now: fig and date. Also, there is a more pronounced earthy influence, with dunnage floor added to the spectrum. It's quite pleasant strength-wise, and is more in balance than on the nose.
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Stays for quite a while, and doesn't get dry nor overly spicy. This friendly finish is mainly on fruit (more towards prune now) and earthy notes (moss, leaf, dunnage).