N: Spicy smoke from chips, a fire filled with water, a little ginger and dried prunes, port wine.
T: Not biting, soft and sweet, pears and lemons, smoked bacon, a little vanilla.
F: Long, energetic, bites pepper, smoked meats, smoky, bitterness of the barrel and vanilla.
B: Normal, dense whisky, with a sensible degree and a pleasant profile. Deserves a normal evaluation.