Room temperature when drinking: 27 ℃
Viewing Eyes: Dark golden smell Nose: The feeling of smoked bacon and sterilized water is stronger, mixed with fermented dough. Abundant fat, fat-like meat, alcohol is not obvious, from time to time, Bourbon barrels of sea salt lemon freshener, slightly acid, BBQ sweet sauce hidden under the peat. The sense of fusion is very good, and the sense of hierarchy is also good. Honey bacon makes me hungry.
Taste Palate: medium to high acidity, medium sweetness, and can not be ignored. Wheat incense, chalk gray, loofah wipes, cucumber, melon, and a little dry milk. The roasted burnt incense gave me the illusion that the peat was burning at my feet. The smoked bacon and potion appeared in the middle and back sections, and at the same time, a strangely wrapped floral scent.
Finish: Long, no sweetness, black smoke, charcoal, wood, cantaloupe, chewing gum, tasteless, American ginseng body: medium to heavy, strong and solid, oily and explosive, smooth, less bitter
Overall: finish is the only defect, plain and unchanged