The first nose is quite grassy. Seaweed, pu erh, salted butter caramel.
We continue on leather, tobacco, cigar. It's fat.
Sherry takes the lead with cocoa, from the old book.
Wood, nutmeg, clove. Dry wood.
The fruit is very discreet. Plum, prunes, rancio. After 45 minutes of aeration we have a little passion fruit, mango, papaya. We had to go get them.
In the mouth the alcohol is very well integrated and oily.
We are on the very efficient big sherry.
Cherry, strawberry, passion, mango, orange, papaya, raisins.
Leather, shoe polish, milk chocolate, cocoa bean.
Embrun, black tea, salted butter caramel, oreo.
Final on wood, milk chocolate, liquorice, plum, orange zest, raisins.