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Brora 6th Release

Overall rating
93.17/100
votes
277
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2007
Stated Age
30 years old
Casktype
Sherry & Bourbon
Number of bottles
2958
Strength
55.7 % Vol.
Size
700 ml 750 ml
Bottle code
L7159CM000 01821433
Barcode
5000281022765
Added on
27 Oct 2007 10:11 pm
UncoloredCask Strength

Average value

€ 2210,50

67 × in wishlist

277 × member ratings

371 × in collection

Whisky Reviews for Brora 6th Release

40 users have left a review for this whisky and scored it an average of 93.17 points

  1. Ostap scored this whisky 94 points Expert Senior

    At first, he did not feel something extraordinary in him. Such things are not uncommon in whisky. But let him stand by and ... the real magic begins. It is impossible to break away from the aroma, a remarkable aristocracy. The taste is incredibly meaningful and this is the highlight of this whisky. The aftertaste is the most oily in my memory. Aerobatics! However, it is obvious that the price of this whisky is inadequate. There is no taste between it and the more affordable whisky such a chasm as in price. It's sad, but it's another story ...
    • Nose
      94 94
      Livestock yard, soft touch of peat, smoke, fires, ash, smoked, sour malt, dust library, antique leather furniture, apples, vanilla and fruit pies (apples and plums), salted fish (trout, salmon) furniture varnish (stain), boiled in dill crayfish or shrimp, meat soup, candied fruit, a pile of sea salt and iodine, boiled vegetables, oiliness, mint chill, stack of firewood, again smoke, algae, honey, potato from ashes, dried banana.
    • Taste
      95 95
      Honey, citrus, smoke, pepper, wood, sweet fruit pulp, berries, meat, smoked fish, sweet ash.
    • Finish
      94 94
      Long, buttery, citrusy, with smoke, vegetables, honey, spicy fish and soft ash.

  2. sagara-kun scored this whisky 93 points Expert Senior

    Superb especially in the mouth. What intensity and alcohol is not too strong. Tasted in parallel with the 4th release. Much more chiseled and much less dirty.
    • Nose
      Nose on white flower, mineral, crystallized lemon, fresh hay, dusty wood, leather book cover. Eucalyptus. Black pepper.
      With aeration exotic hair.
    • Taste
      On the palate it is round, sweet, on citrus fruits, pepper, spices and hay. It is chiseled and the aromas are intense. A bit of pink, loukoum. Fishing.
    • Finish
      Extraordinary finale on camphor, peach, acacia honey.

  3. GIORGOS scored this whisky 91 points Connoisseur

    • Nose
      93 93
    • Taste
      92 92
    • Finish
      91 91

  4. dram-drinker scored this whisky 96 points Moderator

    What a complexity and smoothness - actually no water needed but with water it gets some extra dimensions. This one is a hammer and one of my favorites of this bottling series.
    • Nose
      Fresh, rich, complex, tropical fruits, ripe bananas galore, pineapples, honey, vanilla notes, leathery, little peat and smoke, also some grassy and lemony notes - Wow!
    • Taste
      Very oily, thick, creamy, waxy - immediate attack of peat and smoke, lemony and woody notes, subtle sweetness - Great!

      With water it is more fruity and smoky
    • Finish
      Medium long, warm and citrusy, fruity in the end

  5. dram-drinker scored this whisky 96 points Moderator

    Very oily, waxy and smooth but still punchy, smoky, leathery and lemony. One of my favorite Broras.

  6. lincolnimp scored this whisky 93 points Connoisseur

    • Nose
      93 93
    • Taste
      94 94
    • Finish
      93 93

  7. lincolnimp scored this whisky 93 points Connoisseur

    WITH 3 DROPS OF WATER.

    NOSE - Less smokey but its still there and sweet. I definately get yellow melon, toffee and now Christmas cake.

    PALATE - More smoke than on the nose, still orangy, something hard to describe possibly wet clay?

    FINISH - Long

    With 6 drops of water is got even sweeter. Unlike many people I did not get any of the Brora farmyard and wet hay smells or tastes but there is so much going on and it is slightly sticky which I really like. I also did not find it very peaty either.

    No doubt about it this is fantastic stuff and one of the best whiskies I have tried. Maybe even better than my all time favourite Balblair 1966 38 year.
    Unfortunately Brora is very expensive now but this stuff really is deserving of the hype (if not of the high price). I cannot fault whisky of this quality.
    With a relatively high strength of 55.7% I actually preferred it neat. It was extremely smooth with no burn.
    Sweeter with water.
    • Nose
      Notes from March 2014.
      Vanilla fudge, a little marzipan. citrussy, sweet spice, shoe polish, nose tingling, smokey, plum sauce.
      The longer I left it the sweeter it got in the glass.
       
    • Taste
      Very smokey but sweet with it, not overpowering , very restrained at 55.7%. Old leather armchairs,cigar smoke, still getting vanilla fudge, marzipan,orange, flavours are compacted together, closed almost.
    • Finish
      Long , mellow with toffee.

  8. Baanaanaabob scored this whisky 92 points Connoisseur

    Citrus oily waxy herbs, a touch of peat candied fruits, a lot of depth and complexity, very good

  9. syrney170 scored this whisky 96 points Newbie

  10. Calmar scored this whisky 95 points Connoisseur

    An excellent embodiment of the struggle and unity of the barrel with the base, yin and yang, fractal whisky, leading deep into itself, infinite depth in one single sip.
    • Nose
      Open, wet, spicy oak, old furniture from the massif, furniture lacquer, mineral and industrial notes of the base, raw wool, ash, dusty dried fruits - raisins, dried apricots; sweet creamy tones - boiled condensed milk, toffee; chocolate paste, nougat, grindstone, welding spray, endless change of sweet sherry cask and prickly, mineral derivatives of the base.
    • Taste
      Rich, dense, oak, butterscotch, furniture lacquer, boiled condensed milk, burnt crackers, hydrogen sulfide mineral water, notes of stout, burnt caramel.
    • Finish
      Soft, warming, velvet beer, spicy oak, kvass, toffee, rusks, nuts, coffee, mineral-metal sour notes.

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