Calmar scored this whisky 92 points 
The aroma battles on the spot, I want to savor it forever, I do not even want to take a sip, because you know - if the taste was at the level of flavor - it would be a paradise (remembering a famous anecdote) or at least twice the price tag. And yet - the taste / aftertaste lags behind the extremely high-cut aroma bar, on the whole it is a wonderful example of the skill of the blender - the wild amount of tones and shades, the symbiosis of bourbon and sherry barrels (although in this bourbon mix significantly dominate) in all components, harmonious assembly in a single whole without loss of individuality, density and power, bravo! I think a lot of people experimented at their leisure mixing a couple of other mallets to their taste and we all remember how from two distinct whiskys we often get a complete mess, so let's give people who have solved a hundred times more difficult task :)
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Saturated, fresh, processed wood, furniture varnish, solvent, stain, resin, perfume notes, dried fruits, raisins, toffee, boiled condensed milk, peaches, prunes, kiwi, banana, valerian, motherwort - extremely wide shade composition, all evenly and bizarrely mixed , dynamically replace each other folding again and again in a variety of combinations - an aromatic kaleidoscope, endless enthusiasm.
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Sweet and sour, astringent, with oak bitterness - cranberries, cranberries, condensed milk, mint, rhubarb, tropical fruits, grilled sugar.
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Light, ginger, creamy, sourish fruit compote, mandarin crusts, delicate oak bitterness in the background, mint, resin
