Whiskybase
Overall rating
89.03/100
votes
366
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2014
Stated Age
23 years old
Casktype
American Oak Casks
Number of bottles
1200
Strength
46.0 % Vol.
Size
700 ml
Bottle code
Batch 67 KA 23
Barcode
5000277004737
Added on
09 Sep 2014 12:05 pm by Erik Elixir
UncoloredNon-chillfiltered

Average value

€ 350,08

69 × in wishlist

366 × member ratings

808 × in collection

Whisky Reviews for Craigellachie 23-year-old

63 users have left a review for this whisky and scored it an average of 89.03 points

  1. Pollenflug scored this whisky 92 points Expert Senior

    Conclusion and pictures on: https://tomtrinkt.de
    • Nose
      The 23-year-old Craigellachie reveals his multi-faceted and interesting profile immediately after pouring. I give the malt enough time to breathe. The floral hints immediately remind me of flowering shrubs (lilac & roses) in my parents' garden. The sweet and light notes are additionally supported by light fruits, which discreetly drift off into the tropical spectrum. I register pears, grapefruit, juicy oranges, sugared pineapple and green apples. On the other hand, voluminous and powerful aromas dominate: dark forest honey, wax, milk chocolate, hints of biscuits with vanilla sugar, delicate red fruits (raspberries and blueberries), pipe tobacco, hints of leather and spicy oak wood. The nose looks wonderfully ripe and elegant, I almost dare to say that the confused flavors have something altogether timeless about them. I like it very well right from the start!
    • Taste
      With a very oily texture the craigellachie wets the entire oral cavity. A wonderful sweetness runs down the cheeks, while on the tip of the tongue a noticeable Pfeffrigkeit sets in and causes a pleasant tingling. After the sweet and peppery onset, more aromas gradually unfold: light fruits, such as sour apples, lemons and pears, a gentle hint of menthol, wax, dark forest honey, strong pipe tobacco, nuts, milk chocolate, some nougat, nutmeg, musty leather and noticeably spicy oak notes complete the aromatic variety. The palate already produces a slight dryness. Craigellachie also plays out its trumps in terms of taste: just under a quarter of a century of maturation time, the malt offers a great deal of elegance. The alcohol (46%) is perfectly integrated.
    • Finish
      Long, warm and sweet and spicy. At the beginning of the finish, a slight pepperiness flashes for the last time before the sweet fruits (now overripe) in combination with mint, wax and dark forest honey pick up again neatly. Spicy oak notes, marzipan and dark chocolate let the malt finish prudently. On the palate remains a slight, but always pleasant, dryness.

  2. dRambo scored this whisky 91 points Connoisseur

    magical flower scent on the nose - enchanting - on the palate it reminds me of ripe Clynelish - very tasty - the nose contains components in a quality that I usually only find in more expensive Ü30ern.
    • Nose
      wonderful soft delicate elegant complex nose: freshly sawn wood, some resin, wax, sweet, a hint of citrus, very oily, voluminous but deep in the glass - not filling the room - always elegant, green tea, jasmine flowers, orange blossom, roses and lilac flowers , Mint, away and confused tropical fruits
    • Taste
      spicy, ginger, pepper, menthol, wax, fresh spicy oak, slightly sweet, very creamy, nougat, chocolate
    • Finish
      cooling fresh minty wax, pepper, tingling on the tongue

  3. hs305 scored this whisky 91 points Connoisseur

    [September, 2019] Some members scored this 100 points so in their opinion no other malt can be better than this - what a bold statement! I for myself will never rate a dram a 100 points (except the last drop in my life) because always there is an option to find something even better than the best...

    ...and this is a great malt, no doubt (by the way, I taste the first batch from 2014). It offers a bold and flawless old Highland profile with a great complexity and perfect balance. No flaw or off-note, this is just delicious. But is this (close to) 100 points? Never ever, but 91 points is a great score for a 23-years old Craigellachie - no doubt. If only the price were more reasonable I would buy a bottle - but there are too many releases of a comparable profile and quality out there (for just half the bucks)...
    • Nose
      91 91
      The colour is yellow gold and the nose offers an impressive old Highland style profile of a great complexity. There are fruits (grapefruit, limes), herbs, tea, honeys, waxes and a hint of cinnamon. Later some nuts (almonds) and earthy aromas join in without any off-note at all. This is both enjoyable and interesting to explore - let it breathe for some minutes to catch all impressions. The wood is firm but never enters the spotlight. A fine old-style nose, I like it!
    • Taste
      92 92
      The taste is nicely layered on all the flavours which appeared in the nose already plus a delicious mocha impression that grows stronger from the middle of the taste onwards. This dram is greatly chewable and I strongly advice to do so - the spices grow stronger this way and pep up the taste further. Water releases even more aromas in the nose (among them limoncello) and turns the taste more quaffable but the tasty mocha impression is much weaker now. I like this dram both neat and somewhat reduced.
    • Finish
      91 91
      The initial mouthfeel is warming and instantly coating without distracting moments. The finish is long and vanishes slowly in different fading waves, oh how I love that! It offers more waxy-earthy impressions that strengthen the old style character and improve the mouthfeel. No bitter or drying moments until the very end - this was a perfect casks selection (congrats to whoever did this).

  4. LDB scored this whisky 92 points Expert Senior

    Entirely complex, this malt tells me loads of interesting stories every time I sit back and listen to the flavours talking. Wonderful.
    • Nose
      93 93
      Thyme blossoms and garden herbs, a slightly metallic note (think old brass), beeswax, suede, freshly-made bouillon.
    • Taste
      92 92
      Fruity, sappy pine wood, a fragrant oiliness, honey, a dash of ground black pepper on dried Galloway beef.
    • Finish
      90 90
      Herbs, old wood, slighty dusty attic, oiled leather.

  5. EinSpatzUnterVielen scored this whisky 87 points Expert Senior

    Strange. I did not have that. The wild garlic-broth-sulfur-sour-spicy-sweet-melange actually has something to discover there is a lot in it. Above all, the wild garlic note baffled me. - For me no purchase candidate, but a nice "tester".
    • Nose
      Sea air, outdoor pool, sweet orange flowers, lots of pineapple, very ripe, pear and apple, also very ripe, almonds - under more hand warmth then wild garlic, blast sulfur, wax, fresh peppermint, hops, a touch shoe polish / polish, leather
    • Taste
      Lemon, pepper, lovage, sour-spicy-sweetish, chamomile, maggi, meat broth (?), Nasturtium blossoms, mint, again a hint of wild garlic, orange chocolate, slightly smoky, nutty, creamy, clove, isolated sweetness (sweetener?), Clover blossoms, a bit of lavender honey - refreshing sip: the pineapple comes back, dark chocolate, ginger, again the soup herbs, a little bit of lemon and grapefruit, again some blast-sulfur, stimulating the saliva - a chewing malt
    • Finish
      medium long, sour, vegetable broth, chicken stock, chervil and parsley, a little coconut, after the second sip then overripe fruit sweets and again the orange blossoms ...

  6. Othorion scored this whisky 90 points Expert Senior

    • Nose
      ripe pineapple, flower meadow, lilac, pear juice, oranges, sawdust, thyme, lemon, vanilla, menthol
    • Taste
      Creamy, buttery, wax, forest honey, toffee, ginger, pineapple juice, mint, nut chocolate, grapefruit
    • Finish
      The creamy, waxy mouthfeel remains slightly dry with ginger, honey and almonds

  7. Schnappsdrossel scored this whisky 90 points Expert Senior

    The sulphurous-sourish note runs from the nose to the finish - I like that -, intense, but I still do not value the price
    • Nose
      Behavior, takes a few minutes in the glass, then metallic (old keychain), musty haystacks, elderflower, subtle notes of sulfur (immature plum), peach from the tin, a subtle hint of vanilla
    • Taste
      Heavy, soft, white pepper, again a sulphurous note, unripe plum, redcurrant, subtle vanilla, elderflower, freshly sawn wood, tree sap
    • Finish
      Milk coffee, canned peach, long, fruity-dry

  8. dRambo scored this whisky 91 points Connoisseur

    • Nose
      95 95
    • Taste
      91 91
    • Finish
      91 91

  9. spigray scored this whisky 92 points Connoisseur

    n: hurray!!! i have been searching for a clynelish with exactly that specific profile.
        a good coastal touch, although the smoke is missing here, but we have a lot of
        beeswax, honey, sea-air, salted butter, butterscotch, sweet apples and a touch
        pineapple. very much my style of whisky and i had sworn this was a clynelish
        (i don´t dare to say brora). and just as i am typing that i see there is also a cat
        to be seen on the back label of the bottle. hurray again:-)))
    t:  wonderful! oily to waxy, almost fat on the tongue, loads of beeswax again, honey
        too, pine sap,apples, pineapples, slightly salty. complex, mouthwatering,
        as serge sometimes says: very dangerous (well, at least for me)
    f:  long, fresh, slightly salty

    92/100

  10. rottendon scored this whisky 86 points Connoisseur

    Certainly a very good whisky, but unfortunately nothing really special, so the price here in my view in no relation to the quality offered. Even if he unfortunately does not meet my taste so exactly, I can not deny him his quality, especially in the departure.
    • Nose
      First, intense pear and a little vanilla. Then fermented notes outweigh darker fruits. Then warms up some sulfur, malt and garlic, as well as very light touches of soap. But also strong notes of vanilla and candied fruits.
    • Taste
      First lighter, then sweet-peppery start with honey, nuts, and unfortunately again some soap. Also some sweetener is included. Significantly strong notes develop.
    • Finish
      His full complexity he develops only in the finish. Notes of marzipan and herbs, again malt and now finally shows the oak, very restrained, however. Approaches of bouillon and some honey come up, until at the end a slightly tart nuttiness remains for a long time.

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