Plump juicy sherry soaked raisins, sweet sherry, fruit cake, fresh leather, dark chocolate, slightly coastal, sea salt, slightly astringent, freshly cut wood, orange peel.
With water - vanilla and oak start to come through.
Dry sherry, quite salty, pepper, oak, wood spice. Over time it becomes quite woody and bitter.
With water - far woodier, more wood spice.
Light pepper, medium/long, woody at the very end.
With water - much woodier with a touch of spice