MaltMartin scored this whisky 85 points

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Starts alcoholic and yeasty (remind you it's 68,3% and just 3 years old). Followed by a strange potpouri of raisins, nuts and polished oak. Also lots of meaty notes in my (humble) opinion. Bouillion cubes and Maggi. Balsamico vinegar. It's not completely my cup of tea, but it's fun!
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Very sweet (Sauterness cask?), round and juicy. Chicken-masala. Cedar wood. Lots of sappy tannins, but also this bouillion taste again. Orange marmelade. Vanilla at the background.
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Long and warming. Peppery. Cinnamon. Toasted almonds. Liquorice. Spearmint at the end.