Glendronach 1993

Overall rating
90.64/100
votes
183
Whiskybase ID
WB56142
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Single Cask
Vintage
19.02.1993
Bottled
05.2014
Stated Age
21 years old
Casktype
Oloroso Sherry Butt
Casknumber
475
Number of bottles
627
Strength
56.4 % Vol.
Size
700 ml
Bottle code
LH80550
Barcode
5060088798577
Bottled for
La Maison du Whisky & The Nectar
Added on
09 jul 2014 12:15 pm by ted.striker
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky
Overall rating
90.64/100
votes
183

Average value

€ 278.74

Whisky reviews for Glendronach 1993

26 users have left 30 reviews for this whisky. Average rating is 90.64 points.

Read the reviews
  1. Gaija scored this whisky 90 points Expert Senior

    One of the blackest drams I've ever had, you gotta like the stone-y and peppery kick on the palate but boy, what a palate ! Tremendous experience, quite an extreme beast once it crosses your lips. But I might have wanted a more expressive nose actually. 
    • Nose
      Varnished wood at first then blueberries and black fruits allsorts quickly get the center stage. Herbal black tea, blackberries, blackcurrants … the whole remains very "light" though, fresh and almost a bit shy. Liquid dry dark chocolate whatever that means (I'm so sorry) in a liquorous guise, like rum baba or tartuffo. Complexity reveals itself with patience. By subtle fruity episodes : raspberries, figs, blood oranges, peonies, kirsch, blackberry yoghurt. Or by spicy ones : cloves, carraway, pine scones (not the resinous side, rather the big dry pine-y scent). A very dry and blackesty black chocolate rules over this nose. And yet really it's not heavy at all, it's quite laid-back and discrete.
    • Taste
      Now we're talking. Starts soft on alcohol with black chocolate syrup, açaï berries and blackberries and then there's a huge power-spike that reveals the main note : a fat minerality like graphite or raw blue stone. Really getting the image of chewing black stones. Blackfruits are still massively around, blueberries and blackberries especially, raspberries too, the black chocolate, along with a big nervous pepper kick, cloves, fresh bitter almonds … Bombastic stuff. Grape marc and coffee grounds. Perfect elastic texture. Actually not that sweet.
    • Finish
      Coffee grounds again, minerality, woodiness and astringency build up (as expected) with damp black wood, various nut shells, broken branches after the rain, black tea with something mentholated (shiso ?). Distant echoes of black fruits keep it fresh, with dried cranberries but it's still hugely stone-y and dry after a good 30 minutes.

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